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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 37 reviews
  • Author: Caroline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and creamy Eggnog White Russian Cocktail combining smooth vodka, rich Kahlua, and classic eggnog, garnished with warm nutmeg and optional whipped cream for a holiday treat.


Ingredients

Scale

Liquids

  • 1 ounce vodka
  • 2 ounce Kahlua
  • 3 ounce eggnog

Garnish

  • Ground nutmeg, to taste
  • Whipped cream, optional


Instructions

  1. Prepare Glass: Fill a glass with ice to chill and keep the cocktail cold throughout serving.
  2. Add Alcohol: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice in the glass.
  3. Add Eggnog: Pour 3 ounces of eggnog into the glass with the vodka and Kahlua.
  4. Mix Ingredients: Stir gently until all components are well combined and chilled.
  5. Garnish: Sprinkle ground nutmeg on top for warm spice and add whipped cream if desired. For best presentation with whipped cream, shake the cocktail in an ice-filled shaker and strain into a glass without ice to prevent separation.

Notes

  • Adjust ingredient quantities according to your taste preference for strength and sweetness.
  • Adding whipped cream is optional; for a richer dessert-style cocktail, it’s recommended.
  • If using whipped cream, shake cocktail ingredients in a shaker with ice and pour into a glass without ice to keep whipped cream stable.
  • You can substitute Kahlua with other coffee liqueurs if preferred.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 280 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 40 mg