If you’re craving a cozy cocktail that feels like a holiday hug in a glass, you’re going to adore this Eggnog White Russian Cocktail Recipe. It’s one of those drinks that makes you want to curl up by the fire, chat with friends, and savor every creamy, boozy sip. Trust me, once you try this blend of smooth vodka, rich Kahlua, and velvety eggnog, you’ll keep coming back to it all winter long.

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Why This Recipe Works

Perfect Flavor Balance: The combination of vodka’s clean punch, the coffee sweetness from Kahlua, and creamy eggnog creates a harmonious, indulgent cocktail.
Simple Ingredients: You probably have at least some of these in your pantry, making it a stress-free treat to whip up anytime.
Customizable Garnishes: Nutmeg and whipped cream add a festive visual and flavor boost, but you can adjust based on your mood or occasion.
Quick to Make: Takes about five minutes—perfect for impromptu gatherings or holiday parties.

Eggnog White Russian Cocktail, Eggnog White Russian, Holiday White Russian Drink, Creamy Eggnog Cocktail, Festive Vodka Drink - The image shows a clear glass filled with dark coffee at the bottom layer, with a woman's hand pouring white cream into it from above. The cream swirls into the coffee, creating a mix of light brown and creamy white patterns with a smooth texture. The glass sits on a wooden surface with a red ribbon nearby, and blurred bottles and red berries are in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Eggnog White Russian Cocktail Recipe blends three key players to deliver creamy richness and coffee-kissed warmth. Each ingredient complements the others perfectly, so sourcing quality versions will really shine through in the final drink.

Eggnog White Russian Cocktail, Eggnog White Russian, Holiday White Russian Drink, Creamy Eggnog Cocktail, Festive Vodka Drink - Flat lay of a small white ceramic bowl of smooth eggnog, a small white ceramic bowl with rich dark Kahlua coffee liqueur, a small white ceramic bowl with clear vodka, a small white ceramic bowl filled with finely ground nutmeg, a small white ceramic bowl holding a swirl of fresh whipped cream, and two whole clean brown eggs placed symmetrically, all arranged neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vodka: Choose a smooth, clean vodka you enjoy sipping on its own since it’s the backbone of this cocktail’s kick.
Kahlua: This coffee liqueur brings the signature sweet mocha notes; if you want to experiment, you can try other coffee liqueurs but Kahlua is the classic choice.
Eggnog: Fresh eggnog works best for creaminess; homemade or store-bought are both great, just make sure it’s flavorful and rich.
Ground Nutmeg: A sprinkle on top adds warmth and aroma, rounding out the drink’s cozy vibe.
Whipped Cream (optional): Adds a luscious, festive finish; if using, I’ve found stirring in the cocktail first before topping is key to keeping it stable.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking the Eggnog White Russian Cocktail Recipe depending on the moment: sometimes a little extra Kahlua for that coffee buzz, or less vodka when I want to sip slowly. You should feel free to adjust the ratios to fit your taste buds and make this drink truly yours.

Variation: One winter, I swapped out regular eggnog for a spiced one with cinnamon and clove—my guests couldn’t get enough of the extra warmth it added.
Dairy-Free: Try a coconut or almond milk-based eggnog if you’re avoiding dairy; it changes the texture slightly but still tastes divine.
Stronger Drinks: Add an extra splash of vodka or Kahlua if you prefer your cocktails with more kick; just be sure to balance creaminess so it doesn’t get harsh.

Step-by-Step: How I Make Eggnog White Russian Cocktail Recipe

Step 1: Gather and Chill Your Ingredients

I always start by grabbing good-quality vodka, Kahlua, and eggnog from the fridge. Pro tip: make sure your eggnog is cold—it helps keep your cocktail refreshing and creamy without needing too much ice.

Step 2: Fill Your Glass with Ice

Fill your favorite glass with plenty of ice. The ice chills the cocktail perfectly without diluting it too fast. I usually use a rocks glass or even a festive mug if I’m feeling extra cozy.

Step 3: Pour Vodka and Kahlua

Measure 1 ounce of vodka and 2 ounces of Kahlua right over the ice. Pour slowly to keep things layered briefly before stirring—watch the creamy magic about to happen!

Step 4: Add the Eggnog and Stir Gently

Top the mix with 3 ounces of chilled eggnog. Stir gently but thoroughly until everything combines. Don’t over-stir—just enough to blend flavors while keeping some light froth.

Step 5: Garnish and Serve

Finish with a generous sprinkle of ground nutmeg over the top. If you’re craving extra decadence, add a swirl of whipped cream. For that, I recommend shaking all ingredients with ice first, then pouring into a glass without ice before topping — this keeps the whipped cream from melting away too fast.

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Tips from My Kitchen

Best Ice Use: Large ice cubes melt slower, keeping your cocktail chilled without watering down the flavor quickly.
Eggnog Quality Matters: Using creamy, fresh eggnog makes this drink irresistible — don’t skimp here!
Whipped Cream Stability: Stir your cocktail before topping to keep whipped cream from separating too fast.
Nutmeg Freshness: Freshly grated nutmeg is a game-changer compared to pre-ground powder; it really lifts the aroma and taste.

How to Serve Eggnog White Russian Cocktail Recipe

Eggnog White Russian Cocktail, Eggnog White Russian, Holiday White Russian Drink, Creamy Eggnog Cocktail, Festive Vodka Drink - A clear glass is filled almost to the top with a creamy light brown drink. On top, there is a tall, fluffy layer of white whipped cream sprinkled with brown spice. A cinnamon stick is placed in the whipped cream on the right side. The glass sits on a wooden surface, with a folded red ribbon with white stitching lying in front of it. There are some small red berries blurred in the background along with other glass containers. The background has a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I serve this cocktail, a fresh dusting of ground nutmeg is my go-to—it’s simple but adds incredible warmth. For parties, I sometimes add a dollop of whipped cream sprinkled with cinnamon or a tiny cinnamon stick as a stirrer. It instantly upgrades the presentation and amps up those festive vibes.

Side Dishes

Pairing this Eggnog White Russian Cocktail Recipe with crunchy gingerbread cookies or spiced nuts is a personal favorite—it balances the creaminess with a satisfying crunch. Also, savory bites like roasted chestnuts or smoked almonds complement the cocktail’s richness beautifully.

Creative Ways to Present

For a holiday gathering, I like to serve the cocktail in clear glass mugs with cinnamon sticks and nutmeg-dusted swirls of whipped cream on top—instantly makes guests feel like you put thought and love into every sip. You can even rim the glass with crushed candy canes for a sweet, seasonal twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, I store them in a sealed glass jar in the fridge. Because the drink contains eggnog, it’s best consumed within 24 hours to keep freshness and flavor bright. Give it a gentle shake before serving again to mix any settled ingredients.

Freezing

I don’t recommend freezing the Eggnog White Russian Cocktail Recipe since eggnog can separate and impact texture after thawing. For the best taste and creamy feel, fresh is definitely the way to go.

Reheating

This cocktail is best served cold, but if you want a warm twist, try gently warming eggnog separately on the stove and combining it with room-temperature vodka and Kahlua before serving—skip the ice and whipped cream for a cozy, hot version. Just be careful not to boil.

FAQs

Can I use store-bought eggnog for the Eggnog White Russian Cocktail Recipe?

Absolutely! High-quality store-bought eggnog works wonderfully for this cocktail. Just make sure it’s fresh and well-chilled to keep your drink creamy and smooth. If you prefer, homemade eggnog also gives a rich, personalized flavor.
What’s the best way to garnish this cocktail?

I love a simple sprinkle of freshly grated nutmeg for aroma and warmth. Whipped cream is a fantastic addition for extra indulgence—just remember to mix the cocktail before adding it to keep it stable. Cinnamon sticks also add a nice festive touch.
Can I make this cocktail dairy-free?

Yes! Swap traditional eggnog for a dairy-free alternative like coconut, almond, or oat milk-based eggnog. The texture will be a bit different but still delicious and creamy. Just adjust the sweetness if needed.
How strong is the Eggnog White Russian Cocktail Recipe?

It has a moderate alcohol level—vodka provides the kick while Kahlua adds flavor and a bit more punch. If you like stronger cocktails, you can increase the vodka or Kahlua slightly, but I recommend balancing with enough eggnog to keep it smooth.
How long can I keep leftovers?

Store leftovers in the fridge in an airtight container and aim to finish within 24 hours. Eggnog contains dairy and eggs, so freshness is key for safety and the best taste.

Final Thoughts

This Eggnog White Russian Cocktail Recipe holds a special place in my heart because it’s like wrapping yourself in a warm holiday blanket—comforting, a little indulgent, and so easy to make. Whether you’re lounging solo or hosting a festive get-together, this cocktail feels like a celebration in every sip. I really hope you give it a try and discover your own little ritual around it. Cheers to cozy moments and delicious drinks!

Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 37 reviews

Author: Caroline
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

A festive and creamy Eggnog White Russian Cocktail combining smooth vodka, rich Kahlua, and classic eggnog, garnished with warm nutmeg and optional whipped cream for a holiday treat.

Ingredients

Liquids

1 ounce vodka
2 ounce Kahlua
3 ounce eggnog

Garnish

Ground nutmeg, to taste
Whipped cream, optional

Cook Mode Prevent your screen from going dark

Instructions

Prepare Glass: Fill a glass with ice to chill and keep the cocktail cold throughout serving.
Add Alcohol: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice in the glass.
Add Eggnog: Pour 3 ounces of eggnog into the glass with the vodka and Kahlua.
Mix Ingredients: Stir gently until all components are well combined and chilled.
Garnish: Sprinkle ground nutmeg on top for warm spice and add whipped cream if desired. For best presentation with whipped cream, shake the cocktail in an ice-filled shaker and strain into a glass without ice to prevent separation.

Notes

Adjust ingredient quantities according to your taste preference for strength and sweetness.
Adding whipped cream is optional; for a richer dessert-style cocktail, it’s recommended.
If using whipped cream, shake cocktail ingredients in a shaker with ice and pour into a glass without ice to keep whipped cream stable.
You can substitute Kahlua with other coffee liqueurs if preferred.

Nutrition

Serving Size: 1 cocktail
Calories: 280 kcal
Sugar: 15 g
Sodium: 50 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 40 mg