Description
This Easy Piña Colada recipe is a classic tropical cocktail that combines pineapple juice, creamy coconut, and light rum for a refreshing and smooth drink. Perfect for a quick, delicious treat or relaxing by the pool, it can also be made into a delightful non-alcoholic mocktail by simply omitting the rum.
Ingredients
Units
Scale
Drink Base
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real cream of coconut)
- 1 1/2 ounces light rum
- 1-2 cups crushed ice
Instructions
- Prepare Ingredients: Measure out 6 ounces of pineapple juice, 3 ounces of coconut cream, 1 ½ ounces of light rum, and have 1 to 2 cups of crushed ice ready.
- Blend Ingredients: Add the pineapple juice, coconut cream, light rum, and crushed ice to a blender. Blend on high until the mixture is smooth and creamy.
- Serve: Pour the blended mixture into a chilled glass. Garnish with a fresh pineapple slice and a maraschino cherry for a classic presentation.
Notes
- To make a non-alcoholic version (mocktail), simply omit the light rum and blend the rest of the ingredients as directed.
- Use fresh pineapple juice for a brighter, fresher flavor or opt for high-quality canned juice if fresh is unavailable.
- If you prefer a thicker texture, add more coconut cream or ice, adjusting to taste.
- For an extra touch, rim the glass with sugar or toasted coconut flakes before pouring the drink.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 25 g
- Sodium: 15 mg
- Fat: 9 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
