Description
This easy Halloween fudge recipe features creamy white chocolate fudge divided into vibrant layers of black, orange, green, and purple, topped with festive Halloween sprinkles. Simple to prepare on the stovetop, this colorful treat is perfect for celebrating the spooky season with family and friends.
Ingredients
Scale
Main Ingredients
- 450 g white chocolate (16 oz)
- 397 g sweetened condensed milk (14 oz)
- 1 teaspoon vegetable oil
- 2-3 tablespoons Halloween cake sprinkles or candies (such as Cake Decor spooky mix sprinkles)
Food Coloring
- Black food colouring
- Orange food colouring
- Green food colouring
- Purple food colouring
Instructions
- Prepare the Tin: Line an 8×8-inch baking tin with baking paper, ensuring the sides are covered for easy removal of the fudge later.
- Melt Chocolate Mixture: Break the white chocolate into chunks and place it in a saucepan with the sweetened condensed milk. Heat over low heat on the stovetop, stirring gently until the chocolate melts completely and the mixture is thick and glossy.
- Divide and Color: Pour the melted fudge mixture equally into 4 separate bowls. Add black, orange, green, and purple food colouring to each bowl respectively. Add a few drops of vegetable oil to each to prevent the chocolate from seizing, stirring well to combine.
- Spread Colored Layers: Starting with one color at a time, spread each colored fudge mixture into the lined baking tin. If the fudge thickens while working, warm it briefly in the microwave for 10-20 seconds to restore smoothness.
- Add Sprinkles and Refrigerate: Sprinkle the Halloween cake decorations evenly over the top layer of fudge. Place the tin in the refrigerator and chill for 4 hours until set and firm.
- Cut and Serve: Once firm, remove the fudge from the tin using the baking paper edges. Cut into squares and enjoy your festive Halloween treat!
Notes
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- If you do not have multiple bowls, clean the bowl thoroughly between colors and melt small amounts separately to avoid mixing colors.
- You can substitute white chocolate with vegan white chocolate to make it vegan-friendly.
- The vegetable oil helps soften the fudge and prevent seizing, but do not add too much to avoid oily texture.
- Use a sharp knife warmed slightly under hot water to get cleaner cuts when slicing the fudge.
Nutrition
- Serving Size: 1 square (approx. 30 g)
- Calories: 160 kcal
- Sugar: 20 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
