Description
This classic English Toffee recipe features a rich buttery base cooked to a perfect dark amber caramel, topped with melted semi-sweet chocolate and crunchy chopped nuts. It’s a delightful homemade candy treat that’s perfect for gifting or enjoying any time.
Ingredients
Scale
Toffee Base
- 2 cups butter
- 2 cups sugar
- 1/4 tsp salt
Topping
- 2 cups semi-sweet chocolate chips
- 1 cup almonds or pecans, finely chopped
Instructions
- Prepare the Toffee Mixture: Combine the butter, sugar, and salt in a large heavy saucepan. Cook over medium heat, stirring constantly to prevent burning, and bring the mixture to a steady boil.
- Cook to Hard Crack Stage: Continue cooking the mixture until it reaches a dark amber color or 290 degrees Fahrenheit on a candy thermometer. Alternatively, test by dropping a small amount into ice cold water—if it hardens to a brittle consistency, it is done.
- Pour Into Baking Sheet: Carefully pour the hot mixture into a foil-lined baking sheet, spreading evenly. Let it harden for one to two minutes.
- Add Chocolate Topping: Sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Allow them to melt for about a minute, then spread the melted chocolate smoothly using a knife.
- Sprinkle Nuts: Evenly sprinkle the finely chopped almonds or pecans over the melted chocolate and gently press them down to adhere.
- Cool and Break: Allow the English toffee to cool completely and harden at room temperature, then break into bite-sized pieces. Store the toffee in an airtight container to maintain freshness.
Notes
- Use a candy thermometer for best accuracy when cooking the toffee to 290°F.
- Line the baking sheet with foil for easy removal and cleanup.
- Choose your preferred nuts such as almonds or pecans based on taste or availability.
- Press nuts gently into melted chocolate to ensure even coating and adherence.
- Store the finished toffee in an airtight container at room temperature for up to two weeks.
- Be careful when handling hot sugar mixtures to avoid burns.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
