Description
Delicious and easy-to-make Date Snickers combining sweet Medjool dates stuffed with creamy peanut butter and crunchy roasted peanuts, all coated in rich dark chocolate. Perfect for a healthy snack or a sweet treat.
Ingredients
Scale
Dates and Filling
- 12 Medjool dates
- 1/4 cup peanut butter, divided
- 1/4 cup chopped roasted peanuts, divided
Chocolate Coating
- 4 ounces dark chocolate bar, cut into chunks
Instructions
- Prepare the Dates: Use a small sharp knife to cut a slit lengthwise in each Medjool date and carefully remove the pits, creating space for the filling.
- Stuff the Dates: Fill each pitted date with 1 teaspoon of peanut butter and then add 1 teaspoon of crushed roasted peanuts on top. Set these stuffed dates aside.
- Melt the Chocolate: Place the chocolate chunks in a microwave-safe bowl. Microwave in 30 second intervals, stirring well between each interval until the chocolate is completely melted and smooth.
- Dip the Dates: Insert a toothpick into each stuffed date for easy handling. Dip each date into the melted chocolate, using a spoon to completely coat it. Let excess chocolate drip off.
- Set and Garnish: Place the chocolate-coated dates on a parchment-lined tray or plate. Sprinkle the remaining crushed peanuts on top of each chocolate-covered date.
- Chill: Refrigerate the dates for about 10 minutes to allow the chocolate to set firmly before serving.
Notes
- Store the stuffed dates in an airtight container in the fridge for up to 1 month.
- For longer storage, freeze the stuffed dates for up to 6 months.
- Use good quality dark chocolate for the best flavor and smooth coating.
- For a nut-free version, substitute peanut butter and peanuts with sunflower seed butter and seeds.
- Ensure dates are pitted carefully to keep them intact for stuffing.
Nutrition
- Serving Size: 1 date
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
