Description
Cucumber Smoked Salmon Bites are a quick and elegant appetizer featuring fresh cucumber slices topped with a creamy herb-infused cream cheese and delicate smoked salmon, garnished with chives and lemon for a refreshing bite.
Ingredients
Scale
Main Ingredients
- 1 cucumber cut into 1/2 inch slices (approximately 16 slices)
- 4 oz smoked salmon cut into small pieces
Cream Cheese Mixture
- 1/2 cup cream cheese
- 1 spring onion finely minced
- 1 tablespoon fresh chopped chives
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
Instructions
- Prepare the Cream Cheese Mixture: In a small bowl, combine the cream cheese, finely minced spring onion, fresh chopped chives, lemon juice, lemon zest, and black pepper. Stir well until all ingredients are thoroughly mixed and the mixture is smooth. Set aside to allow the flavors to meld.
- Prepare Cucumber Slices: Pat the cucumber slices dry with a paper towel to remove excess moisture. Arrange the cucumber slices neatly on a plate or tray to prepare for assembling.
- Assemble the Bites: Spread a small amount of the cream cheese mixture evenly over each cucumber slice. Then, top each slice with a small piece of smoked salmon, ensuring even coverage for each bite.
- Garnish and Serve: Sprinkle a little extra freshly cracked black pepper over the assembled bites. Optionally, garnish with extra chopped chives and drizzle a little additional lemon juice on top for a fresh zing. Serve immediately chilled for best taste.
Notes
- Use full-fat cream cheese for a richer texture or opt for a lower-fat version if preferred.
- Patting cucumber slices dry prevents the bites from becoming soggy.
- Can be prepared a few hours ahead and kept refrigerated, but assemble just before serving for optimal freshness.
- For gluten-free and keto-friendly appetizer options, this recipe is an excellent choice.
- Substitute smoked salmon with smoked trout or smoked mackerel for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg
