Description
A hearty and flavorful Crockpot Taco Hash Brown Casserole combining seasoned ground beef, shredded hash browns, salsa, cheese, and cream of chicken soup for a comforting and easy-to-make meal perfect for busy days.
Ingredients
Units
Scale
Meat & Seasoning
- 1.5 to 2 lbs ground beef or any type of ground meat you like
- 3 tbsp taco seasoning, divided in half
- 1/4 cup water for the taco meat
Main Ingredients
- 26 oz bag of frozen shredded hash browns, partially thawed
- 1 cup salsa, store bought or homemade
- 4 cups shredded cheese, divided in half (sharp cheddar and pepper jack recommended)
- 10.5 oz can of cream of chicken soup
- 1/2 cup sour cream
Optional Toppings
- Tomatoes
- Jalapeños
- Lettuce
- Olives
- Sour cream
- Hot sauce
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease to reduce fat content.
- Season the Meat: Add 2 tablespoons of taco seasoning and 1/4 cup water to the cooked beef. Simmer for a few minutes until well combined and flavors meld.
- Combine Ingredients in Crockpot: In your crockpot, add the partially thawed shredded hash browns. Top with the seasoned beef, 1 cup salsa, 2 cups shredded cheese, cream of chicken soup, sour cream, and the remaining taco seasoning. Mix everything thoroughly to combine.
- Slow Cook: Cover and cook on LOW for 4 hours. If short on time, cook on HIGH for 2 to 2 and a half hours, stirring halfway if possible.
- Add Cheese Topping: During the last 30 minutes of cooking, sprinkle the remaining 2 cups of shredded cheese over the top and let it melt to a gooey finish.
- Serve: Remove from crockpot and serve with your favorite optional toppings such as tomatoes, jalapeños, lettuce, olives, sour cream, or hot sauce. Enjoy your delicious taco hash brown casserole!
Notes
- Customize by adding black beans, corn, green chiles, or diced bell peppers for extra flavor and texture.
- Frozen cubed hash browns can be used instead of shredded if preferred.
- For a spicier version, use hot salsa, pepper jack cheese, or add extra jalapeños.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or covered in the oven at 350°F until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
