If you’re craving a comfort meal that feels like a warm hug, you’ll want to try this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe. It’s one of those dishes that makes your entire kitchen smell incredible while slowly simmering away, giving you time to relax or tackle your day without fuss. The blend of tender chicken, smoky sausage, creamy potatoes, and savory broth results in a bowl full of pure, hearty satisfaction.

What I love most about this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe is how effortlessly it comes together and how versatile it is—perfect for busy weeknights, Sunday dinners, or whenever you want something that tastes like you spent hours in the kitchen but actually didn’t. Plus, it’s packed with flavor and texture that keeps everyone coming back for seconds (trust me!).

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Why This Recipe Works

Slow Cooker Magic: The crockpot lets flavors marry beautifully while you go about your day, making it wonderfully hands-off.
Texture Balance: Soft potatoes and tender chicken mix with meaty sausage for a comforting yet exciting bite every time.
Creamy, But Not Heavy: The heavy cream and parmesan create a luscious stew without feeling too rich or dense.
Flavor Layering: Browning the sausage and chicken beforehand gives that savory depth you just can’t get by tossing everything raw in.

A close-up view of a creamy soup inside a white bowl, showing a thick texture with visible small pieces of shredded chicken, chopped orange carrots, and whole brown mushrooms. The soup has a light beige base speckled with green herbs and black pepper, with a wooden spoon partially dipped in on the right side. The soup’s surface looks smooth but chunky with a shiny, slightly wet finish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Every ingredient in this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe has its starring moment. Together, they create a hearty, soul-warming meal, especially when you pick fresh veggies and quality sausage for max flavor.

Yellow Potatoes: Their creamy texture holds up nicely during slow cooking without falling apart too much.
Celery: Adds a subtle crunch and earthiness to balance the creamy stew base.
Carrots: Sweetness from the carrots brightens the dish and adds vibrant color.
Yellow Onion: Provides a mellow onion flavor that deepens as it cooks slowly.
Garlic Cloves: Minced garlic infuses a warm, aromatic punch to boost overall taste.
Unsalted Butter: Melts over veggies to enrich the flavor and aid in caramelization during browning.
Smoked Sausage: Adds a smoky, savory element that complements the chicken without overpowering it.
Cooking Oil: For browning the meat and caramelizing flavors.
Boneless Skinless Chicken: Tender protein that absorbs the stew’s spices and stays juicy after slow cooking.
Low Sodium Chicken Broth: Provides the stew’s liquid base while keeping saltiness in check.
Corn Starch: Thickens the stew to a perfect creamy consistency.
Heavy Cream: Brings the rich, velvety texture everyone loves in a stew.
Parmesan Cheese: Fresh grated parmesan melts effortlessly and adds a lovely nutty flavor.
Seasonings: A unique blend of Lawry’s, Kinder’s Buttery Steakhouse Rub, garlic powder, herbs de Provence, black pepper, and salt balance and elevate the dish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love customizing this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe depending on what we have on hand or who I’m cooking for. You can easily swap ingredients or tweak seasonings to suit your family’s taste buds.

Variation: One time, I replaced smoked sausage with chorizo and the whole stew took on a spicy kick that my husband absolutely adored.
Dietary Modifications: Use chicken thighs instead of breasts for extra flavor and juiciness, or go for turkey sausage to lighten it up.
Seasonal Changes: Feel free to toss in some seasonal veggies like parsnips or turnips for an autumn twist.
Thickness Level: If you prefer a thinner stew, cut back a bit on the corn starch or add extra broth.

Step-by-Step: How I Make Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Step 1: Prep the Veggies and Season Well

Start by roughly chopping your yellow potatoes along with dicing celery, carrots, and onion. Don’t forget to mince the garlic—this little step releases a ton of flavor later on. Toss everything into your slow cooker, then drizzle melted butter over the top and sprinkle in your seasonings like Lawry’s seasoning salt, garlic powder, and herbs de Provence. Give it all a good stir so everything gets cozy with those spices upfront.

Step 2: Brown the Sausage + Chicken

Heat about a teaspoon of oil in a skillet over medium heat and brown your smoked sausage slices until they develop a lovely sear. Transfer them to a plate once done. Next, season your chicken with salt and pepper and brown it in the same skillet for 2-3 minutes per side. This step locks in juices and builds flavor that slow cooking alone can’t achieve.

Step 3: Combine and Slow Cook

Pop your browned sausage into the slow cooker with the veggies, then nestle the chicken right on top. Pour in the chicken broth, cover the lid, and cook on high for 4 to 6 hours or on low for 6 to 8 hours. By the time your home smells amazing, the chicken and potatoes will be perfectly tender.

Step 4: Finish with Cream, Cheese, and Thickener

When your stew is done cooking, remove the chicken and shred or chop it into bite-sized pieces. Use a potato masher to gently mash some of the potatoes right in the crockpot to help thicken the stew naturally. Whisk together corn starch and water, then stir this slurry into the slow cooker along with heavy cream and freshly grated parmesan cheese. Mix well until the cheese melts and the stew becomes irresistibly creamy. Toss the chicken back in and let everything sit on the warm setting for 10-15 minutes to thicken up.

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Tips from My Kitchen

Don’t Skip Browning: It might seem like an extra step, but browning your sausage and chicken delivers a depth of flavor that makes the stew pop.
Mash a Few Potatoes: Mashing just some of the potatoes gives the stew a beautiful thickness without turning it into a puree.
Use Fresh Parmesan: Grated fresh parmesan melts so much better and adds a silky richness you just can’t fake with pre-grated cheese.
Let it Rest: Allowing the stew to sit on warm after adding cream helps it thicken up perfectly and marry those flavors.

How to Serve Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

A close-up view of a spoon holding one thick slice of brown sausage and a large, smooth, yellowish potato piece, both covered in a creamy, pale yellow soup with visible green herbs and small bits of orange carrot. The spoon is lifting the mixture from a white bowl filled with the same creamy soup, where chunks of sausage and vegetables can be seen throughout. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always sprinkle dried parsley over the top before serving—it adds a pop of color and a subtle fresh note that brightens up the creaminess. Sometimes I like to add a little extra black pepper or even a pinch of smoked paprika for a warm smoky finish. A small dollop of sour cream can also be delightful if you’re in the mood for it.

Side Dishes

This stew is wonderfully satisfying on its own, but I occasionally serve it with a crusty baguette or garlic bread to soak up that luscious sauce. A simple green salad with a tangy vinaigrette also pairs nicely to cut through the richness. For extra veggies, steamed green beans or roasted Brussels sprouts make a great complement.

Creative Ways to Present

For a cozy dinner party, I’ve served this stew in hollowed-out sourdough loaves—everyone loved dipping their bread bowl into the creamy goodness. Another fun idea is to ladle it over a bed of creamy polenta or buttered egg noodles for a different texture experience. It’s so versatile that you can get really creative.

Make Ahead and Storage

Storing Leftovers

I transfer leftovers into airtight containers and store them in the fridge for up to 3 days. The stew thickens as it chills, so when reheating, I like to add a splash of broth or cream to loosen it back up to that silky consistency.

Freezing

This Crockpot Creamy Chicken, Sausage and Potato Stew freezes beautifully. Just cool it completely, portion it into freezer-safe bags or containers, and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge for best results before reheating.

Reheating

I usually reheat leftovers gently on the stovetop over low to medium heat, stirring often. This keeps the cream from breaking and warms everything evenly. If needed, I add a bit more broth or cream to freshen up the texture. You can also reheat in the microwave but do it in short bursts to avoid overheating.

FAQs

Can I use chicken thighs instead of breasts in this stew?

Absolutely! Chicken thighs add extra flavor and tend to stay juicy during slow cooking, making them a fantastic choice for this recipe—but either works great depending on your preference.
How do I avoid the cream breaking when reheating leftover stew?

Reheat slowly on low to medium heat and stir frequently. Adding a little extra cream or broth before reheating helps keep the texture smooth and prevents the cream from curdling.
Can I make this crockpot recipe vegetarian?

To make it vegetarian, substitute the chicken broth with vegetable broth and replace sausage and chicken with hearty vegetables like mushrooms, extra potatoes, or even tofu. Keep in mind the flavor profile will change, but it can still be delicious.
What can I do if my stew is too thick after cooking?

Simply stir in some additional chicken broth or water a little at a time until you reach your desired consistency. The stew will thicken further if left on the warm setting, so adjust accordingly.

Final Thoughts

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe holds a special place in my kitchen for those busy days when I want a meal full of comfort and flavor without fussing over a stove for hours. I hope you’ll give it a try and enjoy how simple it is to pull together while delivering big on taste and warmth. It’s like a cozy hug in a bowl—and who doesn’t need a little more of that?