|

Crock Pot Pork Roast with Easy Gravy Recipe

ByCaroline
Jump to Recipe· 4.7 from 24 reviews

If you’re looking for a cozy, fuss-free dinner that tastes like you spent all day fussing over it, look no further. This Crock Pot Pork Roast with Easy Gravy Recipe is one of those magical, set-it-and-forget-it dishes that comes out tender, juicy, and full of flavor every single time. Trust me, once you try this, you’ll wonder how you ever made roast pork any other way!

🤍

Why This Recipe Works

  • Effortless Cooking: You just toss everything in your crock pot and let it work its magic while you go about your day.
  • Perfectly Moist Pork: Slow cooking keeps the pork juicy and tender, even if you start with a frozen roast.
  • Flavorful Gravy Included: The simple, easy-to-make gravy rounds out the dish without complicating your prep.
Crock Pot Pork Roast with Easy Gravy, slow cooker pork roast recipe, tender pork roast with gravy, easy crock pot dinner ideas, flavorful pork roast - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in my Crock Pot Pork Roast with Easy Gravy Recipe plays a key role, creating layers of flavor with minimal effort. I like to choose the right cut and seasoning to bring out the best taste while keeping it convenient for busy days.

Crock Pot Pork Roast with Easy Gravy, slow cooker pork roast recipe, tender pork roast with gravy, easy crock pot dinner ideas, flavorful pork roast - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Pork loin roast: This cut is perfect because it stays tender during the slow cooking process without drying out like a tenderloin might.
  • Salt and pepper: The basics that enhance the natural flavor of the pork without overpowering it.
  • Poultry seasoning: A blend of warm herbs like sage, thyme, and rosemary that pairs surprisingly well with pork, adding a comforting depth.
  • Butter: Essential for a rich, velvety gravy.
  • All-purpose flour: It thickens the gravy beautifully without any clumping when whisked properly.
  • Liquid (slow cooker juices and/or chicken broth): The flavorful base for your gravy, making the most of those delicious meat drippings.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this recipe is like a blank canvas. You can keep it classic or add your own spin depending on what your family prefers or what’s in your pantry. It’s a great way to play around without the fear of messing up.

  • Variation: One time I swapped the poultry seasoning for a smoky smoked paprika and garlic powder combo, which gave the pork a lovely southwestern vibe that everyone enjoyed.
  • Vegetables: Sometimes I add large chunks of carrots and potatoes right in the crock pot to turn it into a full, hearty meal—just make sure the veggies are cut large enough to avoid turning mushy.
  • Spice it up: For a little heat, sprinkle in some cayenne or chipotle powder, which works surprisingly well in this recipe.

Step-by-Step: How I Make Crock Pot Pork Roast with Easy Gravy Recipe

Step 1: Season and Prep the Pork

Start by placing your pork loin roast in the crock pot. Whether fresh or straight from the freezer, sprinkle salt and pepper evenly over the pork, then coat it generously with poultry seasoning. This seasoning adds that savory, herby flavor that makes this roast stand out. If your roast is fresh or thawed, pour in ¼ to ½ cup of water at the bottom to keep everything moist—skip this if it’s frozen.

Step 2: Cooking Time—Set It and Forget It

Cover and set your crock pot to HIGH for 4 to 5 hours, or LOW for 8 to 9 hours. If your roast is frozen, just add about an extra hour to the cooking time. Cooking low and slow is my go-to because it guarantees juicy meat that literally falls apart when you cut into it.

Step 3: Make That Easy Gravy

Once the roast is done, I highly recommend making the gravy from the flavorful juices left behind. Melt butter in a skillet or saucepan and whisk in the flour to create a roux. Cook it until golden, then slowly whisk in 2 cups of your liquid – a combo of the crock pot juices plus chicken broth works best. Let it simmer until thickened and season with salt and pepper. It’s so good, you’ll want to spoon it over everything.

Step 4: Rest and Serve

Patience pays off here! Let the pork rest for 5 to 10 minutes before slicing. This resting period helps redistribute the juices, so each bite stays moist and flavorful.

💡

Tips from My Kitchen

  • Choosing the Right Cut: I always use pork loin roast—not tenderloin—to avoid dry meat after long cooking.
  • Poultry Seasoning Magic: At first, I was skeptical about poultry seasoning with pork, but that herby blend really shines in this dish.
  • Frozen-Friendly: Don’t stress if your roast’s frozen—just remember to add about an hour to cook time and skip the added water, it works perfectly.
  • Resting Is Key: Rest your roast to lock in juices because slicing too soon makes it dry, which is the biggest mistake I see home cooks making here.

How to Serve Crock Pot Pork Roast with Easy Gravy Recipe

Crock Pot Pork Roast with Easy Gravy, slow cooker pork roast recipe, tender pork roast with gravy, easy crock pot dinner ideas, flavorful pork roast - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to keep it simple here: just a sprinkle of fresh chopped parsley or thyme on the gravy really brightens the whole dish and adds a lovely pop of color. Sometimes a few thinly sliced green onions on top add a gentle bite that complements the savory notes.

Side Dishes

Classic mashed potatoes or buttery egg noodles are my go-to sides; they soak up that easy gravy so well. For a veggie, I love roasted Brussels sprouts or honey-glazed carrots to bring in some sweetness and texture contrast.

Creative Ways to Present

For family gatherings, I like to slice the pork thin and fan it out on a large platter, drizzling the gravy over just before serving for that restaurant-style wow. Pair that with a rustic loaf of bread and some fresh herbs, and you’ve got a centerpiece worthy of any special occasion.

Make Ahead and Storage

Storing Leftovers

I store leftover pork roast in an airtight container in the fridge and find it keeps beautifully for 3-4 days. The meat actually seems to soak up the flavors even more overnight, making for fantastic lunches or quick dinners.

Freezing

This recipe freezes like a dream! Portion the pork and gravy separately in freezer-safe containers or zip-top bags to prevent the gravy from turning too gloopy. They freeze for up to 6 months and thaw easily in the fridge overnight.

Reheating

I always reheat gently on the stovetop or in the microwave at medium power, adding a splash of broth or water to the gravy if it needs loosening. This keeps the pork tender and prevents the gravy from drying out or thickening too much.

FAQs

  1. Can I cook the pork roast from frozen in the crock pot?

    Yes! Cooking from frozen works very well with this recipe. Just remember to add about an extra hour of cooking time and skip adding water at the bottom to avoid excess moisture. The slow cooker gently brings the roast to a safe internal temperature without drying it out.

  2. What is the best pork cut for this recipe?

    Pork loin roast is ideal here because it has the right balance of leanness and fat to stay tender during the long cooking process. Avoid tenderloin as it can dry out due to its lean nature and quick cooking requirements.

  3. Can I add vegetables to the crock pot with the pork roast?

    Absolutely! Large chunks of potatoes, carrots, or onions can be added right at the beginning. Just make sure to cut them large so they don’t overcook and become mushy by the time the roast is done.

  4. How do I thicken the gravy without lumps?

    Whisk the flour into melted butter first to create a smooth roux before adding any liquid. Slowly add the juices and broth, whisking constantly to keep it lump-free. Simmer until the gravy reaches your desired thickness.

  5. Is it okay if the pork is slightly pink inside after cooking?

    Yes! As long as the internal temperature reaches at least 145°F, a hint of pink is safe and normal for pork loin roast. It actually helps keep the meat juicy and tender.

Final Thoughts

This Crock Pot Pork Roast with Easy Gravy Recipe has become a staple in my kitchen for good reason—it’s just that reliable, delicious, and comforting. Whether you’re feeding a hungry family or craving a stress-free dinner, this recipe checks all the boxes. Give it a try like you would recommend a great book to a friend. You won’t regret it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Pork Roast with Easy Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 24 reviews
  • Author: Caroline
  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
Print Recipe

Description

This Easy Crock Pot Pork Roast recipe offers a simple and delicious way to prepare tender, flavorful pork loin with minimal effort. Cooked low and slow in a crock pot, the pork roast is seasoned with classic poultry seasoning and can be served with a rich homemade gravy made from the slow cooker juices. Perfect for a comforting family dinner, this recipe also allows adding vegetables for a complete one-pot meal.

Ingredients

Main Ingredients

  • 2.5 pounds pork loin roast
  • Salt to taste
  • Pepper to taste
  • 2 teaspoons poultry seasoning

For the Gravy (optional)

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups liquid (juices from the slow cooker and/or chicken broth)

Instructions

  1. Prepare the pork roast: Place the fresh or frozen pork loin roast in the crock pot. Sprinkle salt, pepper, and poultry seasoning evenly over all sides, ensuring the roast is well coated.
  2. Add liquid if using fresh or thawed meat: Pour ¼ to ½ cup of water into the bottom of the crock pot to keep the meat moist. Skip this step if cooking from frozen.
  3. Cook the roast: Cover and cook on HIGH for 5 hours or LOW for 9 hours. If cooking from frozen, increase the cooking time by about 1 hour.
  4. Make the gravy (optional): Melt 3 tablespoons of butter in a skillet or saucepan over medium heat. Whisk in 3 tablespoons of flour and cook until golden and the flour is absorbed, forming a roux.
  5. Add liquid for gravy: Slowly whisk in 2 cups of liquid made by combining the slow cooker juices and chicken broth. Simmer for 5-7 minutes, stirring occasionally until thickened. Season with salt and pepper to taste.
  6. Rest and serve: Let the pork roast rest for 5-10 minutes before slicing to allow juices to redistribute for moist, tender slices. Serve with the prepared gravy if desired.

Notes

  • Best cut: Use pork loin roast, not tenderloin, which is leaner and can dry out.
  • Pre-brined pork: Taste before adding extra salt as store-bought pork loins may be pre-brined.
  • Cooking from frozen: No need to thaw; add an extra hour to cook time and avoid adding liquid.
  • Resting: Rest roast 5-10 minutes after cooking for moist meat.
  • Adding vegetables: Add large chunks of potatoes, carrots, or onions at the start for a one-pot meal. Cut veggies large to prevent them from becoming mushy.
  • Poultry seasoning substitution: Use Cajun seasoning or garlic powder with paprika if preferred.
  • Internal temperature: Pork is safe at 145°F and may remain slightly pink.
  • Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze up to 6 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 35 g
  • Cholesterol: 110 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star