Description
A delicious and easy-to-make Crispy Parmesan Crusted Baked Salmon featuring a flavorful Parmesan and herb crust baked to golden perfection. This dish is perfect for a quick, healthy dinner option that impresses with its crispy texture and tender salmon.
Ingredients
Scale
Salmon and Topping
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Place Salmon: Place the salmon fillet skin-side down on the prepared baking sheet.
- Add Olive Oil and Lemon Juice: Drizzle the salmon with 2 tablespoons olive oil and 1 tablespoon lemon juice evenly over the top to add flavor and moisture.
- Mix Parmesan Topping: In a small bowl, combine 1/4 cup grated Parmesan cheese, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, salt, and black pepper to taste.
- Apply Topping: Sprinkle the Parmesan mixture evenly over the surface of the salmon fillet, ensuring good coverage for a crispy crust.
- Bake Salmon: Bake the salmon in the preheated oven for 15 minutes until cooked through and the topping is golden brown and crispy.
- Serve: Remove from the oven and serve immediately for the best texture and flavor.
Notes
- You can add a pinch of paprika to the Parmesan mixture for added color and a slight smoky flavor.
- Fresh parsley can be used instead of dried parsley for a brighter herb taste.
- This salmon pairs wonderfully with roasted vegetables or a fresh green salad for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 85 mg
