Crispy Fried Shrimp Balls Recipe

If you’re craving something crispy, juicy, and just downright addictive, I’ve got a treat for you: my Crispy Fried Shrimp Balls Recipe. These little bites are packed with fresh shrimp flavor, wrapped in crunchy spring roll strips, and fried to golden perfection. Believe me, once you try this recipe, you’ll want to make them again and again—it’s that good!

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Ingredients & Why They Work

The ingredients in this Crispy Fried Shrimp Balls Recipe come together to create a perfect balance of flavor, texture, and ease. Fresh shrimp forms the base, while simple seasonings give it just enough punch without overpowering the seafood sweetness. Even the use of spring roll wrappers as a coating is a clever twist that adds crunch without complicated batter.

• Shrimp: Fresh or properly thawed, peeled, and deveined shrimp is key—this is the star of the show.
• Egg white: Acts like a binder but keeps the mixture light and tender.
• Salt or fish sauce: I sometimes swap salt for fish sauce for an umami boost—it’s subtle but powerful.
• Sugar: Just a pinch to balance the savory flavors.
• Cornstarch: Helps hold everything together and keeps the shrimp balls from falling apart while frying.
• Sesame oil: Adds a toasted nutty note that makes the balls smell heavenly.
• Oil or pork fat: Mixing some fat into the paste keeps the texture moist and prevents dryness.
• White pepper powder: Gives a gentle peppery kick without overwhelming the shrimp.
• Spring roll wrappers: Cut into thin strips, these create the crispy, lattice-like crust that sets these shrimp balls apart.

Make It Your Way

One of the best parts about this Crispy Fried Shrimp Balls Recipe is how easy it is to tweak for your own taste. I often experiment with different seasoning blends or swap out dipping sauces depending on the mood. Feel free to make it your own—trust me, every variation I’ve tried has been a win!

• Variation: I’ve added finely chopped fresh herbs like cilantro or chives into the shrimp paste for an aromatic lift that’s just delightful.
• Dietary swaps: If you want a gluten-free version, use rice paper wrappers instead of spring roll ones, but keep the same cutting method for texture.
• Heat lovers: Mix a small amount of chili flakes into the shrimp paste or serve with a spicy sriracha mayo for an extra kick.

Step-by-Step: How I Make Crispy Fried Shrimp Balls Recipe

Step 1: Craft the Shrimp Paste

Start by adding the shrimp, lightly beaten egg white, salt (or fish sauce if you’re feeling fancy), sugar, cornstarch, sesame oil, oil, and white pepper powder into a mini food processor. Blend everything until it turns into a smooth paste. This is where the magic begins—don’t rush it! A smooth, well-blended paste means tender shrimp balls with great texture.

Step 2: Prepare the Spring Roll Wrapper Strips

While the shrimp paste rests, take the spring roll wrappers and use scissors to cut them into thin strips, then cut those strips into shorter lengths. Lay these out flat—these will be your crispy coating. I usually cut enough to make sure I can wrap each ball generously, and I save any trimmed pieces to reuse.

Step 3: Shape and Wrap the Shrimp Balls

Wet your hands with a little water to prevent sticking and scoop about a tablespoon of shrimp paste. Roll it gently into a ball, then roll the ball in the spring roll strips. The strips naturally cling and create that signature crunchy lattice. Don’t worry if they overlap—you can trim excess bits with scissors for an even finish.

Step 4: Deep-Fry to Golden Perfection

Heat oil in a deep fryer or deep pan to around 350°F (175°C). Fry the shrimp balls for about 5 minutes until they turn a gorgeous golden brown. Make sure not to overcrowd the pan; give them room to crisp up evenly. When they’re done, drain on paper towels. The scent as they fry always draws everyone into the kitchen—trust me, it’s hard to wait!

How to Serve Crispy Fried Shrimp Balls Recipe

Garnishes

I like to sprinkle these shrimp balls with a little freshly chopped cilantro or green onions—it adds a fresh burst of color and flavor. For an extra touch, a squeeze of lime right before serving brightens everything up beautifully.

Side Dishes

Serve these with Thai sweet chili sauce (my top pick!), or a tangy garlic aioli. I often pair the shrimp balls with a crisp Asian slaw or simple jasmine rice for a complete, satisfying meal.

Creative Ways to Present

For parties, I love skewering the shrimp balls on bamboo sticks and arranging them on a platter with dipping sauces in small bowls around them—it makes for an eye-catching appetizer. A bed of shredded lettuce or cabbage underneath also adds a refreshing crunch contrast.

Make Ahead and Storage

Storing Leftovers

I store leftover shrimp balls in an airtight container in the fridge for up to 2 days. To keep that crunch, I never cover them while still warm to avoid sogginess—once cooled, I seal the container tightly.

Freezing

This recipe freezes well! I flash freeze the wrapped shrimp balls on a baking sheet, then transfer them to a sealed bag or container. When you’re ready, fry them straight from frozen—it takes a minute or two longer but still comes out crispy.

Reheating

To reheat and retain that crispy crunch, I recommend a quick stint in a hot oven or air fryer rather than microwaving. About 5 minutes at 350°F does the trick without drying them out.

FAQs

Final Thoughts

Honestly, this Crispy Fried Shrimp Balls Recipe is a gem that never fails to impress. Whether you’re cooking for yourself, family, or guests, it hits that comforting yet elegant note. I love how the crispy shell gives way to tender, flavorful shrimp inside—every bite feels like a mini celebration. So grab your shrimp, roll up your sleeves, and trust me, these shrimp balls will be your new favorite go-to snack or appetizer. Can’t wait to hear how yours turn out!

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