Description
Creamy Tuscan Shrimp is a delightful Italian-inspired dish featuring tender shrimp cooked in a rich and creamy sauce infused with garlic, sun-dried tomatoes, fresh spinach, and basil. This quick and easy skillet meal is perfect for a flavorful dinner that feels indulgent yet simple to prepare.
Ingredients
Units
Scale
Seafood
- 1 pound shrimp, thawed and peeled (31-40 count size)
Sauce
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic, minced
- 1 cup heavy whipping cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 cup sun-dried tomatoes, chopped or julienned
Greens and Herbs
- 1-2 cups packed fresh baby spinach
- Handful fresh basil, cut into thin strips
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the base: Melt the butter over medium-high heat in a large skillet. Add the flour and cook for about one minute, stirring constantly until smooth and slightly bubbling to create a roux.
- Add the garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant but not browned.
- Make the sauce: Pour in the heavy cream, then add lemon juice, Italian seasoning, and sun-dried tomatoes. Stir to combine and simmer the sauce for 2 minutes, reducing heat if the mixture bubbles too vigorously.
- Cook the shrimp: Add the shrimp to the skillet and cook for around 5 minutes, stirring occasionally, until the shrimp turn pink and opaque and the sauce thickens slightly. Be careful not to overcook the shrimp to keep them tender.
- Add greens and herbs: Stir in the fresh baby spinach and basil strips, cooking for another 2 minutes until the spinach wilts and flavors meld together.
- Season and serve: Season the dish with salt and pepper to taste. Serve immediately, optionally squeezing extra fresh lemon juice on top and garnishing with grated fresh Parmesan cheese if desired.
Notes
- Use sun-dried tomatoes packed in oil and drain the oil before chopping to add rich flavor without excess grease.
- You can adjust the amount of sun-dried tomatoes based on your preference for sweetness and tang.
- If desired, add grated Parmesan cheese on top when serving for extra creaminess and flavor.
- Be careful not to overcook the shrimp as they can become rubbery; they cook quickly once added to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 220 mg
