Description
This creamy matcha cold foam recipe is perfect for topping your favorite iced matcha, cold brew coffee, or any beverage you like. Made in just 3 minutes with heavy cream, milk, matcha powder, and vanilla syrup, it creates a luscious, foamy layer that adds a delightful flavor and texture to your drinks.
Ingredients
Scale
Main Ingredients
- 1 cup heavy cream
- ½ cup 2% milk
- 3 teaspoons matcha powder, sifted
- 3 tablespoons vanilla syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with tall sides, ensuring all the ingredients are together for frothing.
- Froth Mixture: Using a milk frother, froth the mixture for about one minute until it becomes thick and foamy, moving the frother around the bottom, top, and sides for even aeration.
- Serve: Spoon the matcha cold foam on top of your iced matcha, cold brew coffee, or beverage of choice to enjoy a creamy, flavorful topping.
Notes
- You can customize the flavor by using different syrup flavors to sweeten the foam.
- To make this recipe vegan, substitute heavy cream with coconut cream and use non-dairy milk instead of 2% milk.
- Store leftover matcha cold foam in an airtight container in the refrigerator for up to 2 days.
- Re-froth the refrigerated foam before serving to restore its airy texture.
- Avoid freezing the foam as frozen dairy does not maintain quality after thawing.
- For best results, prepare the foam fresh right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 4 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
