Name: Creamy Matcha Cold Foam Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup heavy cream; ½ cup 2% milk; 3 teaspoons matcha powder, sifted; 3 tablespoons vanilla syrup

Jump to Recipe· 4.8 from 3 reviews

If you’re a fan of that dreamy, cloud-like topping on your drinks, then you’re going to love this Creamy Matcha Cold Foam Recipe. It’s super quick to whip up—just about 3 minutes—and adds a velvety, subtly sweet, and vibrantly green touch to your matcha lattes, cold brews, or any iced beverage you fancy. Trust me, once you try this recipe, you’ll never go back to plain milk foam again!

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Why This Recipe Works

Simple Ingredients: Uses just a few pantry staples you likely already have, making it super accessible.
Quick to Make: You’ll have that luscious foam ready in about 3 minutes—perfect for busy mornings.
Customizable: Easily tweak the sweetness and matcha intensity to your liking, so it’s truly your perfect foam.
Versatile Use: It’s not just for matcha lattes—you can top cold brews, iced teas, or even smoothies with this creamy foam.

Creamy Matcha Cold Foam, matcha latte toppings, easy matcha foam, vegan cold foam, quick coffee toppings - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Creamy Matcha Cold Foam Recipe lies in the balance of richness, flavor, and that airy texture. Each ingredient plays a role to create a foam that’s both luxurious and stable enough to sit on top of your favorite drink.

Creamy Matcha Cold Foam, matcha latte toppings, easy matcha foam, vegan cold foam, quick coffee toppings - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: The backbone of the cold foam, it whips up beautifully to create a rich and stable foam with a luscious mouthfeel.
2% Milk: Adds just enough lightness and volume to the foam while keeping it creamy without being too heavy.
Matcha Powder: The star flavor here; be sure to sift it to avoid clumps and get that vibrant green color and fresh grassy taste.
Vanilla Syrup: Sweetens and adds subtle aromatic depth, making the foam more like a dessert topping than just plain milk foam.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Creamy Matcha Cold Foam Recipe is how easily you can make it your own. Whether you want it a little sweeter, less creamy, or even dairy-free, adjusting it to fit your tastes is a breeze.

Variation: Sometimes I swap the vanilla syrup for a honey or maple syrup for a different sweetness profile, and it always turns out delicious!
Vegan option: Use coconut cream and your favorite plant-based milk to keep that foam silky and dairy-free.
Bold matcha flavor: If you want a more intense matcha taste, add an extra half teaspoon, but remember that can make the foam a bit more bitter.

Step-by-Step: How I Make Creamy Matcha Cold Foam Recipe

Step 1: Combine Your Ingredients

First off, grab a container or a bowl with relatively tall sides—that way, you won’t risk splashes when frothing. Add your heavy cream, 2% milk, sifted matcha powder, and vanilla syrup all together. I always sift the matcha to avoid any clumpy bits in my foam, which really makes a smooth difference.

Step 2: Froth Until Thick and Foamy

Using a milk frother, get busy frothing the mixture. This usually takes me around one minute. Make sure to move the frother around all sides of the container—top, bottom, and along the edges—to aerate the foam evenly. Stop once you see thick, velvety foam forming; you want that soft peak texture like a pillow on your drink.

Step 3: Top Your Drink and Enjoy!

My favorite part! Carefully spoon or pour your freshly made creamy matcha cold foam on top of your chilled matcha latte or cold brew coffee with ice, or get creative with other iced beverages. The foam sits beautifully on top, adding both texture and flavor. Take a sip, and get ready for that perfect smooth and subtly sweet matcha goodness.

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Tips from My Kitchen

Use Fresh Heavy Cream: Fresh cream whips up into foam more easily and tastes richer, so don’t skimp here.
Sift Your Matcha: This little step makes a noticeable difference in avoiding gritty foam—worth the extra minute!
Don’t Over-Froth: Stop when you get stiff peaks; over-frothing can break down the foam structure, leaving you with liquid again.
Use a Tall Container: I’ve avoided countless messes by frothing in a tall vessel—trust me on this one!

How to Serve Creamy Matcha Cold Foam Recipe

Creamy Matcha Cold Foam, matcha latte toppings, easy matcha foam, vegan cold foam, quick coffee toppings - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love sprinkling a pinch of extra matcha powder or even a dusting of edible gold dust on top to glam up the foam, especially when I serve guests. Sometimes I add a few matcha tea leaves or a tiny drizzle of vanilla syrup to heighten the aroma. It’s all about making your drink feel special and inviting.

Side Dishes

Pair your drink with a light snack to complement the creamy foam—think buttery shortbread cookies, almond biscotti, or a slice of matcha pound cake. I’ve found the subtle sweetness of these treats balances the earthy matcha beautifully.

Creative Ways to Present

For a brunch or fancy coffee date, I sometimes serve this matcha cold foam in a clear glass mug so you can see the vibrant layers beautifully. Layering the foam over iced matcha and then adding a sprig of fresh mint or edible flowers on top always earns compliments. For a fun twist, try swirling a little berry syrup on top for a colorful marbled effect!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—which I admit is rare because it’s so good—you can store the cold foam in an airtight container in your fridge for up to two days. The texture will soften over time, so give it a gentle whisk or brief re-froth before using it again to bring back some fluffiness.

Freezing

I’ve tried freezing this creamy matcha cold foam, but honestly, it doesn’t hold up well. The dairy separates, and the foam loses its airy structure. So my advice? Skip the freezer and make fresh foam whenever possible.

Reheating

You don’t really want to reheat cold foam since it’s meant to be enjoyed chilled and fluffy. However, if left in the fridge for a bit, just bring it to room temperature and give it a quick spin with your frother to revive the texture before topping your drink.

FAQs

Can I use non-dairy milk to make Creamy Matcha Cold Foam Recipe?

Absolutely! For a dairy-free version, swap heavy cream for coconut cream and use your favorite non-dairy milk like oat, almond, or soy milk. The key is using the thicker non-dairy creams to maintain that rich and foamy texture.
How do I prevent matcha powder lumps in the foam?

Sifting the matcha powder before mixing is the best way to avoid lumps. Also, froth quickly and thoroughly, moving your frother around the entire mixture so all powder incorporates smoothly.
Can I make this foam ahead of time?

You can make it up to two days ahead if stored properly in an airtight container in the fridge, but for the fluffiest results, I recommend making it fresh just before serving.
What other drinks pair well with this matcha cold foam?

Besides the classic iced matcha lattes and cold brew coffee, this foam goes wonderfully on iced black or green teas, refreshing sparkling water mocktails, and even creamy smoothies.

Final Thoughts

This Creamy Matcha Cold Foam Recipe has become my go-to for turning an ordinary iced drink into something quite extraordinary. It’s effortless, fun to make, and the creamy texture combined with the delicate matcha flavor is just irresistible. I’m excited for you to try it and customize it exactly to your taste. Consider it your little kitchen secret to café-quality drinks at home—your future self will thank you!