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Creamy Chicken Stroganoff Recipe

ByCaroline
Jump to Recipe· 4.7 from 69 reviews

If you’re craving a cozy, comforting meal that’s packed with rich flavors and creamy goodness, you’re in for a treat! This Creamy Chicken Stroganoff Recipe is absolutely fan-freaking-tastic — and the best part? It’s surprisingly easy to pull together on a busy weeknight or lazy weekend. The tender chicken, earthy mushrooms, and silky sour cream sauce make every bite feel like a warm hug. Stick around, and I’ll walk you through my favorite way to make this classic feel like home.

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Why This Recipe Works

  • Simple Ingredients, Big Flavor: Using everyday pantry staples, this dish delivers rich, comforting flavors without any fuss.
  • Perfectly Tender Chicken: Lightly dredging the chicken in flour and browning it locks in moisture for juicy bites every time.
  • Silky Creamy Sauce: The combination of sour cream and chicken broth creates a luscious sauce that clings beautifully to the noodles.
  • One-Pan Wonder: Everything cooks in one skillet, making cleanup quick and leaving you more time to enjoy your meal.
Creamy Chicken Stroganoff, Chicken Stroganoff recipe, easy Chicken Stroganoff, comforting chicken pasta dish, quick weeknight dinner - The image shows a close-up of a pan filled with a creamy mushroom and chicken dish. The dish has two main layers: chunks of golden-brown chicken pieces and sliced brown mushrooms, both coated in a thick, light brown cream sauce. The chicken pieces are irregular in shape with a slightly crispy texture, while the mushrooms are soft and mixed throughout. A wooden spoon is partially submerged in the center, lifting some chicken and mushrooms. The pan is black and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

In this Creamy Chicken Stroganoff Recipe, the ingredients come together to balance hearty, creamy, and savory notes perfectly. Picking quality mushrooms and fresh chicken will make a big difference, and a few little touches elevate the sauce beyond the usual.

Creamy Chicken Stroganoff, Chicken Stroganoff recipe, easy Chicken Stroganoff, comforting chicken pasta dish, quick weeknight dinner - Flat lay of two boneless skinless chicken breasts, a small mound of all-purpose flour in a white ceramic bowl, three whole brown garlic cloves, a small white bowl with olive oil, a pat of butter on a white ceramic dish, a cluster of sliced cremini mushrooms, one small chopped yellow onion on a white plate, a small white bowl of dry mustard powder, a small white bowl of Worcestershire sauce, a small white bowl of chicken broth, a small white bowl of sour cream, a generous nest of fresh egg noodles, salt and freshly ground black pepper in small white bowls, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Boneless skinless chicken breasts: Choose fresh chicken breasts and cut them into even pieces to cook quickly and evenly.
  • All-purpose flour: A light dredging helps thicken the sauce and creates a nice crust on the chicken.
  • Olive oil & butter: Combining these fats gives you flavor and the perfect cooking temperature for mushrooms and chicken.
  • Cremini mushrooms: These bring an earthy, meaty texture that’s crucial for that classic stroganoff taste.
  • Yellow onion: Adds subtle sweetness and depth as it softens with the mushrooms.
  • Dry mustard: A little tang and brightness that wakes up the creamy sauce.
  • Worcestershire sauce: Adds umami complexity and a touch of savory zip.
  • Garlic: Fresh minced garlic provides aromatic warmth to the sauce.
  • Chicken broth: The base liquid that adds lightness and carries the flavors.
  • Sour cream: The star ingredient for that luscious, creamy finish – be sure to stir it in off the heat to keep it silky.
  • Kosher salt & freshly ground black pepper: Season generously to highlight all those wonderful ingredients.
  • Egg noodles: Classic for soaking up this sauce; wide noodles work best!
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love putting my personal spin on this Creamy Chicken Stroganoff Recipe, and you totally can, too! Whether you’re swapping out the mushrooms for something wild and funky or turning it into a dairy-free delight, it’s all about tweaking it so it feels like yours.

  • Variation: I once added a splash of white wine before the broth for a subtle acidity that brightened the entire dish — it was a game changer!
  • Dietary swap: To make it lighter, try Greek yogurt instead of sour cream; it adds creaminess with a tang but fewer calories.
  • Mushroom mix: Don’t hesitate to use portobello, shiitake, or even oyster mushrooms for deeper, earthier flavors.
  • Protein makeover: I’ve even made this with turkey breast, and it was equally tender and delicious.

Step-by-Step: How I Make Creamy Chicken Stroganoff Recipe

Step 1: Prep and Dredge the Chicken

Start by cutting your chicken breasts into roughly 1-inch pieces — even sizing means they cook evenly, which is key. Then, season generously with salt and pepper. Toss the pieces in the flour until lightly coated. This step does double duty: it helps create a deliciously light crust on the chicken and thickens the sauce later. Don’t skip it; the texture it adds is worth the tiny bit of extra effort.

Step 2: Brown the Chicken for Flavor

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken in batches if your pan is small — crowding the pan will cause steaming, which we want to avoid. Cook until golden brown on all sides, about 3 minutes per side. Once browned, transfer the chicken to a plate and set aside. If you’re cooking in batches, add the remaining tablespoon of oil before the second batch.

Step 3: Sauté Mushrooms and Onions

Reduce heat to medium and add butter to the skillet. Then toss in the sliced cremini mushrooms and chopped yellow onion. Let them cook, stirring occasionally, until the mushrooms release their liquid and it evaporates — about 6 to 8 minutes. This step develops the deep, savory base essential to a good stroganoff, so don’t rush it!

Step 4: Build the Flavor Base

Stir in the dry mustard, Worcestershire sauce, and minced garlic. Let it cook for a minute until fragrant. Then pour in the chicken broth, scraping up any browned bits stuck to the bottom of the pan with your wooden spoon — those bits are flavor gold!

Step 5: Simmer Chicken in Sauce

Return the chicken pieces to the skillet and let everything simmer gently for a few minutes. This gives the chicken time to finish cooking and soak up those delicious flavors. Stir occasionally to keep everything well coated and prevent sticking.

Step 6: Stir in the Sour Cream

Finally, reduce the heat to low and stir in the sour cream. Be sure the heat is low so the sour cream doesn’t curdle but melts smoothly into the sauce, creating that signature creamy texture. Taste and season with more salt and pepper if needed. Serve immediately over cooked egg noodles or creamy mashed potatoes for ultimate comfort.

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Tips from My Kitchen

  • Don’t Skip the Dredge: Flour coating the chicken helps thicken the sauce and gives a better texture — I always see a difference when I skip this!
  • Cook Mushrooms Slowly: Taking the time to cook off mushroom liquid concentrated their flavor — don’t rush with high heat or they’ll steam instead of brown.
  • Stir in Sour Cream Off the Heat: Reduces the risk of curdling and keeps your sauce smooth and luscious.
  • Adjust Seasoning Gradually: Keep tasting as you go since sour cream can mellow flavors — add salt and pepper at the very end.

How to Serve Creamy Chicken Stroganoff Recipe

Creamy Chicken Stroganoff, Chicken Stroganoff recipe, easy Chicken Stroganoff, comforting chicken pasta dish, quick weeknight dinner - The dish shows a layer of light yellow egg noodles at the bottom, with soft wide ribbons that curl slightly. On top, there is a thick layer of brown creamy sauce that coats chunks of cooked meat and slices of mushrooms. The meat pieces are uneven in size and have seared brown edges. The mushrooms are dark brown and smooth. Everything is served in a white bowl with a thin red ring around the edge. The bowl sits on a white marbled surface. In the background, there is a hint of a black skillet with more meat and sauce inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle a handful of freshly chopped parsley over the top — it adds a pop of color and a fresh, herbaceous note that cuts through all the richness. Sometimes I add a small sprinkle of smoked paprika for a subtle warmth and vibrant look. I recommend trying both!

Side Dishes

Serving this creamy delight over egg noodles is classic, but mashed potatoes work beautifully too — they soak up that luscious sauce like a dream. For a green side, I love simple steamed green beans or a crisp side salad with a light vinaigrette to balance the richness.

Creative Ways to Present

For a cozy dinner party, I’ve served this stroganoff inside shallow ramekins topped with a sprinkle of crispy fried onions — it feels fancy yet approachable. Alternatively, it’s wonderful spooned over roasted cauliflower steaks for a low-carb twist that impresses guests!

Make Ahead and Storage

Storing Leftovers

Leftovers from this Creamy Chicken Stroganoff Recipe store beautifully in an airtight container in the fridge for up to 3 days. I always label mine so I remember to eat it quickly — the flavors keep intensifying overnight, which is awesome!

Freezing

I’ve frozen leftovers a couple of times with decent results, though I recommend freezing before adding the sour cream to preserve texture. When thawed, stir the sour cream in fresh and reheat gently for the best creaminess.

Reheating

To reheat, I use a gentle stovetop method over low heat, stirring frequently and adding a splash of broth or water if the sauce seems too thick. Microwave works in a pinch, but stirring halfway helps maintain that creamy consistency.

FAQs

  1. Can I use chicken thighs instead of breasts for this recipe?

    Absolutely! Chicken thighs are even juicier and more forgiving during cooking. Just cut them into similar-sized pieces as the recipe suggests and adjust cooking time slightly if needed to ensure they’re cooked through.

  2. What can I substitute for sour cream in Creamy Chicken Stroganoff Recipe?

    Greek yogurt or crème fraîche are great alternatives that maintain creaminess with a slight tang. Just be sure to add them off the heat to prevent curdling. For dairy-free, coconut cream can work but it will lend a different flavor.

  3. Can I make this recipe gluten-free?

    Yes! Simply swap the all-purpose flour for a gluten-free flour blend or cornstarch for dredging and thickening. Also, double-check your Worcestershire sauce to ensure it’s gluten-free.

  4. What’s the best way to reheat leftovers without drying the chicken?

    Reheat slowly on the stove over low heat with a splash of broth or water while stirring often. This keeps the chicken moist and the sauce silky. Avoid high heat and microwaving uncovered, which can dry it out.

Final Thoughts

This Creamy Chicken Stroganoff Recipe holds a special place in my heart because it’s just one of those comforting meals that’s easy enough for weeknights but special enough to impress guests. It’s a recipe I come back to again and again, especially when I want something warm, satisfying, and full of flavor without a fuss. I genuinely hope you give this a try and make it your own — trust me, you’re going to love the creamy sauce and tender chicken as much as I do.

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Creamy Chicken Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 69 reviews
  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
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Description

This Easy Chicken Stroganoff recipe features tender pieces of chicken cooked with mushrooms, onions, and a creamy sour cream sauce. Perfect for a comforting weeknight dinner, it’s served over egg noodles for a classic Stroganoff experience.

Ingredients

Chicken and Coating

  • 2 boneless skinless chicken breasts (about 1 lb)
  • 1/4 cup all-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper, to taste

Sauce and Vegetables

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup sour cream

Serving

  • Egg noodles, for serving

Instructions

  1. Prepare Chicken: Cut chicken breasts into 1-inch pieces. Season generously with salt and pepper, then toss the chicken pieces in the 1/4 cup of all-purpose flour until coated evenly.
  2. Brown Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. In batches if necessary, cook the chicken pieces until lightly browned on both sides, about 3 minutes per side. Remove cooked chicken to a plate and set aside. Add remaining tablespoon of olive oil if browning a second batch.
  3. Cook Vegetables: Add butter to the same pan, then add sliced mushrooms and chopped onion. Cook until the mushrooms release their liquid and it evaporates, and the onions are softened, about 6-8 minutes.
  4. Add Flavorings: Stir in dry mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute to combine the flavors.
  5. Add Broth and Simmer: Pour in chicken broth, scraping up any browned bits on the bottom of the pan with a wooden spoon. Return the browned chicken pieces to the skillet. Let the mixture simmer for a few minutes, stirring occasionally to combine.
  6. Finish Sauce: Reduce heat to low and stir in the sour cream. Taste and season with additional salt and freshly ground black pepper as needed. Avoid boiling after adding sour cream to prevent curdling.
  7. Serve: Serve the creamy chicken stroganoff over cooked egg noodles or mashed potatoes while hot. Enjoy your meal!

Notes

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging.
  • If sour cream is unavailable, Greek yogurt can be used as a substitute but add it off the heat to avoid curdling.
  • To save time, pre-slice mushrooms and chop onions in advance.
  • Ensure not to boil the sauce after adding sour cream to keep it smooth and creamy.
  • This dish pairs well with a side of steamed green vegetables or a simple green salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 33 g
  • Cholesterol: 90 mg

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