Description
Delicious and fluffy cottage cheese pancakes made with simple ingredients, perfect for a wholesome breakfast served with maple syrup or jam.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil for frying
Instructions
- Mix Ingredients: Combine the cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour in order, mixing well after adding each ingredient until fully incorporated.
- Preheat Skillet: Heat a skillet over medium heat and add canola oil to coat the surface.
- Fry Pancakes: Using a large cookie scoop (about 3 tablespoons), scoop the batter into the skillet. Fry the pancakes on each side until they are golden brown and cooked through.
- Serve: Serve the pancakes hot with maple syrup or jam, ensuring the inside cheese stays melted and creamy.
Notes
- This recipe yields approximately 16 pancakes, serving 8 people (2 pancakes per serving).
- Use a large cookie scoop for uniform pancakes and even cooking.
- Keep the pancakes warm until serving to enjoy the melted cheese inside.
- You can substitute canola oil with other neutral oils like vegetable or sunflower oil.
- For a gluten-free version, substitute the flour with gluten-free flour blend.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 140 mg
