Description
A classic and hearty Corned Beef Hash Breakfast featuring crispy corned beef hash topped with perfectly poached eggs, making a satisfying and flavorful morning meal.
Ingredients
Scale
Main Ingredients
- 1 can corned beef hash (approximately 15 ounces)
- 3 tablespoons water, plus more if needed
- 4 eggs
Instructions
- Heat the skillet: Heat a large skillet over medium-high heat. Add 1 can of corned beef hash and spread it evenly into a layer about ½ inch thick. Let it cook uncovered and undisturbed for approximately 10 minutes until the bottom becomes crispy.
- Create wells for eggs: Push one edge of the corned beef hash in slightly to create space for the water. Then make 4 small wells in the hash, just deep enough to hold the eggs without them running everywhere.
- Crack eggs and add water: Crack one egg into each of the wells. Add 3 tablespoons of water to the cleared edge of the pan to help with poaching.
- Poach the eggs: Cover the skillet and reduce heat to medium-low. Poach the eggs for about 2 minutes, then check if more water is needed. If so, add an additional tablespoon of water and continue cooking for another 1-2 minutes until the eggs reach your desired yolk consistency (about 3 minutes total for runny yolks, 4 minutes for firmer yolks).
- Serve immediately: Once eggs are cooked to preference, serve the corned beef hash and poached eggs hot for a delicious breakfast.
Notes
- If you prefer scrambled or fried eggs instead of poached, feel free to cook them separately and serve on top of the hash.
- For extra flavor, you can sauté diced onions or bell peppers in the skillet before adding the corned beef hash.
- If the hash sticks to the pan, use a non-stick skillet or lightly grease it before cooking.
- Adjust the amount of water when poaching eggs to prevent burning and ensure proper steam.
- Serve with hot sauce or ketchup for added taste if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 210 mg
