Name: Corned Beef Hash with Eggs Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 1 can corned beef hash (approximately 15 ounces); 3 tablespoons water, plus more if needed; 4 eggs

Jump to Recipe· 4.6 from 6 reviews

If you love a hearty, comforting breakfast that’s both simple and satisfying, you’re going to flip for this Corned Beef Hash with Eggs Recipe. It’s one of those dishes that feels like a warm hug on a plate, perfect for lazy weekend mornings or whenever you want a little extra oomph to start your day. I’m here to walk you through every step so your hash comes out crispy, your eggs perfectly poached, and your whole kitchen smells like breakfast heaven. Trust me, once you try this, you’ll have a new go-to recipe you’ll want to make again and again.

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Why This Recipe Works

Crispy, Golden Edges: Leaving the corned beef hash undisturbed creates that coveted crust, adding texture and flavor that makes this dish irresistible.
Eggs Poached Right in the Hash: Poaching eggs inside the hash keeps everything warm and melds the flavors perfectly, plus it’s a minimal cleanup win.
Simple Ingredients, Maximum Flavor: With just canned corned beef hash, eggs, and a little water, you get a meal that’s hearty, quick, and satisfying.
Quick and Beginner-Friendly: The method is straightforward, even if you’ve never cooked corned beef hash or poached eggs at home before.

Corned Beef Hash with Eggs, hearty breakfast recipes, easy breakfast ideas, brunch hash recipe, comfort food breakfast - The image shows a black pan filled with a cooked base layer of browned, small diced potatoes mixed with browned ground meat. On top, there are four cooked sunny-side-up eggs evenly spaced across the pan. The eggs have bright yellow yolks with slightly firm, white edges and are sprinkled lightly with black pepper. The texture of the potatoes and meat looks crispy and crumbly, while the egg whites are smooth and slightly shiny. The scene is close-up, focusing on the cooked dish in the pan. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Corned Beef Hash with Eggs Recipe uses really simple ingredients that come together to form a comforting, classic breakfast. Each element plays its part—whether it’s the salty richness of the hash or the silky softness of the poached eggs—and together they create a balance that’s just plain delicious. I always recommend grabbing a good-quality canned corned beef hash for the best flavor.

Corned Beef Hash with Eggs, hearty breakfast recipes, easy breakfast ideas, brunch hash recipe, comfort food breakfast - Flat lay of a mound of fresh corned beef hash with visible diced beef and potatoes, four whole brown eggs with clean shells arranged symmetrically around the hash, a small white ceramic bowl filled with clear water, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Corned Beef Hash: This is the star of the show, bringing savory, meaty, and salty flavor with built-in potatoes—just make sure you get the canned kind with decent quality for best texture.
Eggs: Fresh, large eggs work best here; they poach beautifully and add creaminess that contrasts with the crisp hash.
Water: The little bit of water is the secret to perfectly poaching your eggs right in the skillet without needing extra pots or fuss.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to tweak this Corned Beef Hash with Eggs Recipe depending on what I have at hand or just my mood. Sometimes I add a pinch of smoked paprika into the hash for a subtle smoky note, or toss in some chopped onions or bell peppers before crisping the hash. The beauty of this dish is it’s super forgiving, so don’t be shy about making it your own!

Variation: Once, I swapped the regular eggs for fried eggs with runny yolks, and it turned out amazing—the yolk adding that silky richness that coats every bite.
Vegetarian Option: You can use a plant-based corned beef alternative or even shredded roasted potatoes instead for a meat-free twist.
Seasonal Add-Ins: In the winter, adding sautéed kale or spinach gives the dish some fresh greenery and color.
Heat Level: If you like heat, a dash of hot sauce or some diced jalapeños works beautifully here.

Step-by-Step: How I Make Corned Beef Hash with Eggs Recipe

Step 1: Crispy Base Perfection

Start by heating a large skillet over medium-high heat—that’s key so the hash gets nice and crisp without stewing in its own moisture. Open your can of corned beef hash and spread it evenly in the pan, making it about half an inch thick. Here’s the trick: once it’s spread out, let it sit undisturbed. Resist the urge to stir for a good 10 minutes. Patience here means crispy, golden edges that are pure magic. Keep the heat steady to avoid burning.

Step 2: Make Space and Poach the Eggs

Now, gently push a little bit of the hash aside at one edge of the pan for adding water later. Then carefully create four small wells in the hash where you’ll crack in your eggs—not all the way through the hash to the pan, just enough so the eggs stay contained. Crack each egg right into its spot. Pour 3 tablespoons of water into the clear spot you made on the side, then cover the skillet and reduce the heat to medium-low. This steam creates the perfect environment to poach the eggs directly on top of your crispy hash. Check after 2 minutes and add a splash more water if you need to keep steaming. I like mine around 3 minutes total for runny yolks, but a minute more gets you slightly firmer yolks.

Step 3: Serve Right Away

As soon as the eggs are cooked the way you like, slide a spatula underneath, and carefully portion out your corned beef hash with eggs onto plates. The contrast of crispy hash and silky eggs is just the best. Eat hot for the ultimate breakfast experience—you won’t want to wait.

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Tips from My Kitchen

Don’t Rush Crisping: The secret to that perfect crust is leaving the hash alone—avoid stirring or flipping too soon to get that lovely golden layer.
Use a Lid for Poaching: Covering the pan traps steam and gently cooks the eggs without drying them out or overcooking the hash.
Watch Your Water Amount: Start with 3 tablespoons, but feel free to add more during cooking if your pan starts to dry out—too little and the eggs won’t poach properly.
Low and Slow Finish: Once covered, turning the heat to medium-low prevents burning the bottom while giving the eggs time to cook evenly.

How to Serve Corned Beef Hash with Eggs Recipe

Corned Beef Hash with Eggs, hearty breakfast recipes, easy breakfast ideas, brunch hash recipe, comfort food breakfast - A white plate holds a simple breakfast dish with a base layer of small, diced, golden-brown cooked potatoes mixed with ground meat, creating a rough textured bed. On top of the potatoes and meat, there is a sunny-side-up egg with a bright white cooked egg white that spreads unevenly and a rich, runny yolk in the center, slightly broken and oozing vivid yellow yolk onto the plate. A silver fork rests on the right side, partially pressing into the mixture, with traces of yolk and food on its tines. The plate sits on a white marbled surface with a striped cloth napkin to the right edge of the frame. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping the finished hash with a sprinkle of freshly chopped parsley or chives—it adds a fresh, herby brightness that cuts through the saltiness of the corned beef. Sometimes, I add a dash of hot sauce or a grind of black pepper for a little extra kick. And if I’ve got some avocado slices on hand, those make a creamy, cooling garnish that’s just dreamy.

Side Dishes

This dish is pretty spectacular on its own, but I often pair it with simple sides like buttered toast or crispy breakfast potatoes if I want extra carbs. A fresh fruit salad or some sautéed greens also works great for a lighter balance. On weekends, I’ll sometimes round it out with a cup of black coffee or my favorite spicy Bloody Mary.

Creative Ways to Present

For a brunch gathering, I once spooned the hash into small cast iron skillets and served individual portions topped with perfectly poached eggs and microgreens—it got rave reviews and looked super charming on the table. You could also make mini hash cups using muffin tins for a fun finger-food twist. It’s a versatile dish that’s easy to dress up or down.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), you can store the cooked corned beef hash portion in an airtight container in the fridge for up to 3 days. I usually separate the eggs and corned beef when storing, since the eggs don’t reheat as well.

Freezing

I don’t typically freeze corned beef hash with eggs because poached eggs tend to get watery or rubbery after thawing. However, the hash part alone freezes pretty well. Freeze it in portions, then thaw overnight in the fridge before reheating crisp in a skillet.

Reheating

For reheating, I recommend reheating the hash over medium heat in a skillet to regain crispiness instead of microwaving. If you’ve stored the eggs separately, it’s best to cook fresh eggs when serving to keep that perfect texture.

FAQs

Can I make Corned Beef Hash with Eggs Recipe ahead of time?

You can cook the corned beef hash portion ahead and refrigerate it, but it’s best to poach the eggs fresh when you’re ready to eat. This keeps the eggs perfectly cooked and prevents rubbery textures from reheating.
Can I use fresh corned beef instead of canned hash?

Absolutely! If you have leftover cooked corned beef, you can chop and sauté it with diced potatoes and onions to make your own hash version. Just keep in mind it may take a bit longer to crisp up compared to canned hash.
How do I know when the eggs are perfectly poached?

Check after 3 minutes for runny yolks—your whites should be set but tender. Cook up to 4 minutes if you prefer firmer yolks. The steam method with the pan lid helps cook evenly without overdoing it.
Can I add vegetables to this Corned Beef Hash with Eggs Recipe?

Definitely! Sautéed onions, bell peppers, or even greens like spinach can be stirred in before crisping the hash. It adds flavor and nutrition without complicating the dish.

Final Thoughts

This Corned Beef Hash with Eggs Recipe holds a special place in my breakfast lineup because it’s incredible comfort food that’s easy enough to make any day of the week. The crispy hash paired with softly poached eggs hits all the right notes for me—flavor, texture, and simplicity. I hope you have as much fun making it as I do, and that it becomes one of your favorite breakfasts too. Go ahead, grab a skillet and let’s get cooking—you’re going to love every bite.