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Cinnamon Roll Fudge Recipe

ByCaroline
Jump to Recipe· 4.5 from 75 reviews

If you love the cozy flavors of cinnamon rolls but want something a bit different to satisfy your sweet tooth, you’re going to flip for this Cinnamon Roll Fudge Recipe. It’s creamy, rich, and packed with that sweet cinnamon sugar goodness that reminds me of fresh-baked cinnamon rolls, but in a dreamy fudge form. I’ve made this more times than I can count, and it never fails to wow guests or brighten up my snack stash. Trust me, keep reading because this Cinnamon Roll Fudge Recipe is a game changer for dessert lovers who want something unique and indulgent.

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Why This Recipe Works

  • Balanced Flavors: The combination of cinnamon sugar and white chocolate creates a perfectly sweet and warming taste.
  • Creamy Texture: Marshmallow cream and heavy cream make this fudge incredibly smooth and luscious.
  • Simple Prep: Few ingredients and straightforward steps make this recipe easy to master, even if you’re not a pro fudge maker.
  • Customizable Finish: The maple syrup drizzle topped with cinnamon sugar adds a beautiful final touch and can be tweaked to your liking.
Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, cinnamon dessert fudge, cinnamon sugar fudge - Several small square pieces of light beige fudge with a smooth texture are placed on a white marbled surface. Each piece is being decorated with thin diagonal white icing lines that add contrast and a glossy look. A woman's hand holding a white piping bag is adding the icing in soft, even strokes, creating a neat, drizzled pattern across each fudge square. The fudge squares have slightly rounded edges and appear soft but firm. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Every ingredient in this Cinnamon Roll Fudge Recipe plays a special role. I love how the cinnamon sugar mix weaves through the white chocolate and marshmallow cream, creating those familiar comforting flavors without overpowering the fudge’s creamy base. When shopping, look for fresh cinnamon sugar and good quality white chocolate for the best results.

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, cinnamon dessert fudge, cinnamon sugar fudge - Flat lay of a small heap of granulated sugar, a few cubes of unsalted butter, a small white bowl with cinnamon sugar mix, a pinch of coarse kosher salt scattered neatly, a small white bowl filled with heavy cream, a pile of glossy white chocolate morsels, a small mound of fluffy marshmallow cream, a small white bowl with powdered sugar, a small white bowl containing golden maple syrup, all ingredients arranged symmetrically and fresh-looking, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Granulated sugar: Provides classic sweetness and helps create that perfect fudge consistency.
  • Unsalted butter: Adds richness without masking flavor; unsalted lets you control the salt level.
  • Cinnamon sugar mix: The star ingredient bringing that cinnamon roll vibe to every bite.
  • Kosher salt: Just a pinch to balance the sweetness and enhance flavor complexity.
  • Heavy cream: Gives the fudge its creamy, melt-in-your-mouth texture.
  • White chocolate morsels: The base for our fudge’s smooth, sweet body—choose good quality for best melt and flavor.
  • Marshmallow cream: Also known as marshmallow fluff, it keeps the fudge soft and adds a subtle sweetness.
  • Powdered sugar: For the drizzle, providing smooth sweetness and structure.
  • Maple syrup: Adds a natural, warm sweetness for the frosting drizzle.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This fudge is already dreamy as is, but I love experimenting with small tweaks to make it just right for the season or my mood. You can easily add your twist to this recipe and still get fantastic results.

  • Variation: Once, I tossed in a teaspoon of vanilla extract to enhance those buttery notes, and it turned out delightful—give it a try if you love a deeper, aromatic vibe!
  • Dietary tweak: If you’re dairy-free, swapping regular butter and cream for coconut-based alternatives can work—though the texture changes slightly, it’s still yummy.
  • Seasonal kick: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a festive holiday version that’s sure to impress your guests.

Step-by-Step: How I Make Cinnamon Roll Fudge Recipe

Step 1: Prepare Your Pan and Ingredients

First, line a 13×9 glass baking dish with parchment paper. This makes lifting the fudge out afterward super easy. Gather all your ingredients up front for a smooth process, because once the fudge is cooking, you’ll want to keep the pace moving.

Step 2: Cook the Sugar Mixture

In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, ¼ cup of your cinnamon sugar mix, and heavy cream. Heat over medium, stirring until everything is melted and blended. Once it reaches a rolling boil, keep stirring continuously for 4 minutes—it really helps develop that perfect fudge texture. Don’t rush this part or walk away; constant stirring prevents burning or crystallization.

Step 3: Stir in the Magic Ingredients

Remove the pan from heat and quickly add white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar mix. Use an electric mixer or a vigorous whisk to combine until smooth. I’ve learned that patience here is golden—it may take a couple of minutes to get a silky finish without lumps, but the texture is worth the wait.

Step 4: Chill and Cut Your Fudge

Pour the fudge mixture into your prepared dish and pop it into the fridge for about 3 hours to fully harden. Once set, remove it from the dish using the parchment paper and slice. I like using a 1½ inch circle cookie cutter to get cute round bites, but if you’re short on time, simply cut it into squares—you can’t go wrong either way!

Step 5: Make and Drizzle the Icing

Whisk together powdered sugar, maple syrup, heavy cream, and 1 teaspoon cinnamon sugar mix until smooth for the drizzle. Pour the frosting into a small plastic bag (a Ziploc works great) and snip a tiny corner off for easy drizzling. Add your icing over the cut fudge pieces, then sprinkle the remaining cinnamon sugar on top. Let it chill again for 15 minutes so the icing hardens slightly—this little extra step really makes the presentation pop.

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Tips from My Kitchen

  • Use an Electric Mixer: This drastically cuts down mixing time and helps the fudge get super smooth with no white chocolate chunks.
  • Don’t Skip Stirring the Boil: Stirring for the full 4 minutes at a rolling boil is critical for perfect texture—it’s what helps the sugars combine just right.
  • Chill Fully Before Cutting: Fudge will be much easier to cut cleanly if it’s completely cold and firm.
  • Be Patient with the Drizzle: Use a small snip on your bag to control icing flow—drizzle lightly first, then add more if you want thicker coverage.

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, cinnamon dessert fudge, cinnamon sugar fudge - The image shows many pieces of light beige fudge with a smooth, slightly speckled texture, stacked and spread out on a white marbled surface. Each piece is square or round and has creamy white icing drizzled in zigzag patterns on top, with some icing dripping down the sides. The fudge looks soft and dense, with small brown specks that add detail to the color. The soft background is blurred and neutral, keeping the focus on the fudge pieces. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle the fudge with a little extra cinnamon sugar right after drizzling the icing—it gives a delightful sparkle and extra cinnamon punch. Sometimes, a tiny dusting of powdered sugar or even some finely chopped toasted pecans adds a lovely visual contrast and crunch.

Side Dishes

Serve this Cinnamon Roll Fudge alongside a cup of steaming coffee or chai tea for the perfect afternoon treat. It also works wonderfully with fresh fruit, like sliced apples or pears, for a balanced snack plate that feels indulgent but approachable.

Creative Ways to Present

When I’ve brought this to parties, I like placing the fudge circles in mini cupcake liners arranged on pretty platters. Another favorite? Layering pieces between sheets of parchment in a decorative tin for gifting—that way, the cinnamon roll fudge stays perfect and looks like a thoughtful treat.

Make Ahead and Storage

Storing Leftovers

I keep my leftover fudge stored in an airtight container in the fridge—it stays fresh for up to two weeks that way. Honestly, I love it chilled because the texture is just so rich and satisfying. If you’re storing at room temperature, make sure it’s a cool spot and the container is truly sealed.

Freezing

This fudge freezes beautifully. I wrap individual pieces tightly in plastic wrap and place them all in a freezer-safe bag. Frozen fudge keeps for about three months—great if you want to prep ahead for holiday gifting or a special occasion.

Reheating

When you’re ready to enjoy frozen fudge, just let it thaw in the fridge overnight. I usually bring leftovers to room temperature before serving for the smoothest bite, but if you’re in a rush, a few seconds in the microwave (super gentle, 5 seconds at a time) softens it nicely without melting.

FAQs

  1. Can I use regular marshmallows instead of marshmallow cream?

    Regular marshmallows won’t quite work the same because marshmallow cream is spreadable and smooth, which helps create that creamy fudge texture. If you really want to try marshmallows, you’d need to melt them carefully to achieve a similar consistency, but it’s more tricky.

  2. What’s the best way to make cinnamon sugar mix at home?

    Making cinnamon sugar is super simple! Just mix granulated sugar with ground cinnamon (around 1 Tbsp cinnamon to ¾ cup sugar works well). Adjust to taste depending on how cinnamon-forward you want your fudge.

  3. Can I substitute dark chocolate or milk chocolate for the white chocolate?

    You can, but the flavor will shift away from that classic cinnamon roll profile. White chocolate’s sweetness and creamy notes complement cinnamon best, so if you swap in dark or milk chocolate, expect a more intense or different taste.

  4. How do I avoid grainy fudge?

    The key is stirring constantly during the boiling stage and not rushing the mixing process afterward. Also, using a candy thermometer to check the sugar temperature can help ensure you hit the right fudge point, but for this recipe, timing and consistent heat work great.

Final Thoughts

This Cinnamon Roll Fudge Recipe is one of those sweet treats I keep coming back to, especially when I want something a little extra special but fuss-free. It’s like having the essence of a cinnamon roll without firing up the oven or waiting on rising dough. I’m confident you’ll love making it just as much as I do—once you try it, it’s hard to stop at just one piece. So go ahead, dive in, and let this fudge bring that warm, cinnamon-spiced comfort to your kitchen and taste buds.

Print
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Cinnamon Roll Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 75 reviews
  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 24 pieces
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Indulge in the rich and creamy Cinnamon Roll Fudge, a delightful treat combining white chocolate, cinnamon sugar, and a sweet marshmallow cream base, finished with a luscious maple cinnamon drizzle. Perfect for holiday gifts or any special occasion, this fudge is easy to make and irresistibly delicious.

Ingredients

For the Fudge:

  • 2 ¾ cup granulated sugar
  • ¾ cup unsalted butter
  • ¼ cup plus 2 Tbsp cinnamon sugar mix
  • pinch of kosher salt
  • 1 cup heavy cream
  • 3 cup white chocolate morsels
  • 7 oz jar marshmallow cream

For the Drizzle:

  • 1 cup powdered sugar
  • 2 Tablespoons maple syrup
  • 2 Tablespoons heavy cream
  • 1 teaspoon cinnamon sugar mix

Instructions

  1. Prepare the Pan: Line a 13×9 glass baking dish with parchment paper and set aside to ensure easy removal of the fudge later.
  2. Make the Fudge Base: In a large saucepan, combine granulated sugar, unsalted butter, a pinch of kosher salt, ¼ cup cinnamon sugar mix, and heavy cream. Heat over medium until all ingredients are combined and bring to a rolling boil, stirring continuously for 4 minutes.
  3. Add Chocolates and Marshmallow Cream: Remove the pan from heat. Quickly stir in white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar mix. Use an electric mixer or whisk vigorously until the mixture is completely smooth and no chocolate chunks remain.
  4. Set the Fudge: Pour the smooth fudge mixture into the prepared baking dish. Refrigerate for 3 hours or until the fudge is fully hardened.
  5. Cut the Fudge: Once set, remove the fudge from the pan using the parchment paper. Place on a cutting board and cut into 1 ½ inch circles using a cookie cutter or into small bite-sized squares according to preference.
  6. Prepare the Drizzle: In a bowl, whisk together powdered sugar, maple syrup, heavy cream, and 1 teaspoon cinnamon sugar mix until smooth. Transfer to a ziplock bag and cut a small opening at one corner for drizzling.
  7. Drizzle and Garnish: Drizzle the maple cinnamon icing over the cut fudge pieces. Immediately sprinkle with remaining cinnamon sugar mix. Place fudge back in the refrigerator for about 15 minutes until the drizzle hardens.

Notes

  • Marshmallow cream (also known as marshmallow fluff) is commonly found in jars near jams, jellies, or baking aisles in most grocery stores.
  • You can use a frosting bag instead of a ziplock bag for more controlled drizzling.
  • A stand mixer speeds up the process of fully incorporating the white chocolate; mixing by hand requires patience to avoid chocolate chunks.
  • If desired, you can skip using a cookie cutter and simply cut the fudge into square bites before drizzling.
  • Store fudge in an airtight container in the refrigerator or at room temperature for up to 2 weeks. It also freezes well for up to 3 months.
  • Serving the fudge chilled enhances its creamy texture and flavor.

Nutrition

  • Serving Size: 1 piece
  • Calories: 220 kcal
  • Sugar: 28 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 35 mg

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