Name: Cinnamon Banana Muffin Breads Recipe
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Cuisine: American
Ingredients: 2/3 cup granulated sugar; 1/2 cup vegetable or canola oil; 2 large eggs; 2/3 cup mashed ripe banana (about 2 small bananas); 1 teaspoon vanilla extract; 1 ⅔ cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons salted butter, melted; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon

Jump to Recipe· 4.6 from 4 reviews

If you’re anything like me, you know there’s nothing quite like the smell of freshly baked muffins filling your kitchen — and this Cinnamon Banana Muffin Breads Recipe does exactly that and more. It’s my go-to when I want a cozy, comforting snack that’s quick to whip up yet not your average banana bread. These muffins are perfectly moist, tender, and bursting with warm cinnamon and sweet banana flavor, making them an instant favorite around my table. Stick with me because I’m about to share all my best tips to help you nail this recipe every time!

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Why This Recipe Works

Moist and Tender Texture: The combination of oil and ripe bananas keeps these muffins so moist without any heaviness.
Perfect Cinnamon Balance: Just the right pinch of cinnamon infuses warmth without overpowering the banana flavor.
Easy Cinnamon Sugar Topping: A simple dip in melted butter followed by cinnamon sugar adds irresistible sweetness and crunch.
Quick and Simple Prep: From start to finish in about half an hour, perfect for busy mornings or last-minute treats.

Cinnamon Banana Muffin Breads, easy banana muffin bread, moist cinnamon banana muffins, quick banana bread recipes, cozy breakfast muffins - A close-up image of a golden brown muffin held by a woman's hand with short, clean nails. The muffin has a soft and slightly textured top with small cracks. Below the muffin is a white bowl filled with melted butter, and next to it on a white marbled surface is another white bowl containing a cinnamon sugar mix. On the top right, a black cooling rack holds six more muffins, evenly spaced. The overall scene is bright and clean, highlighting the muffins and ingredients clearly. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together beautifully to create that classic banana bread muffin flavor but in an easy-to-handle muffin form. When shopping, I recommend picking super ripe bananas—they’re the real star of this Cinnamon Banana Muffin Breads Recipe.

Cinnamon Banana Muffin Breads, easy banana muffin bread, moist cinnamon banana muffins, quick banana bread recipes, cozy breakfast muffins - Flat lay of two small ripe bananas with brown spots, a small white ceramic bowl of granulated sugar, a small white ceramic bowl of melted salted butter, two whole uncracked large brown eggs, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of baking soda, a small white ceramic bowl of salt, a small white ceramic bowl of vegetable oil, and a small white ceramic bowl of vanilla extract placed symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Granulated sugar: Adds sweetness and helps the crust develop a lovely golden color.
Vegetable or canola oil: Keeps the muffins moist and tender, different from butter’s texture.
Large eggs: Bind everything together and add richness.
Mashed ripe banana: The natural sweetness and moisture powerhouse—use very ripe, brown-spotted bananas for the best flavor.
Vanilla extract: Enhances the overall flavor and balances the sweetness.
All-purpose flour: Provides structure without making the muffins too dense.
Baking soda: Helps the muffins rise properly and gives a light crumb.
Ground cinnamon: Adds that warm, comforting spice that makes this recipe special.
Salt: Plays a crucial role in balancing sweetness and enhancing flavors.
Salted butter (for topping): Creates the perfect base for the cinnamon sugar topping, adding a little richness.
Cinnamon and sugar (for topping): The crowning touch—adds crunch and sweet spice that make these muffins glow.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve had so much fun experimenting with this Cinnamon Banana Muffin Breads Recipe by adding little twists here and there. Feel free to make it your own—after all, that’s part of the joy of baking!

Variation: Once, I stirred in some chopped walnuts for a lovely crunch and nutty flavor—totally delicious and kid-approved in my house.
Gluten-free option: Try swapping the all-purpose flour for a gluten-free blend; just watch the texture carefully as it may need a bit more moisture.
Extra spice kick: A pinch of nutmeg or cloves enhances the cinnamon for a deeper spiced flavor.
Sweetness level: If you love your muffins less sweet, reducing sugar by a couple of tablespoons still keeps them tasty and moist.

Step-by-Step: How I Make Cinnamon Banana Muffin Breads Recipe

Step 1: Prep & Mix the Wet Ingredients

Start by heating your oven to 375°F (190°C) and greasing your 12-cup muffin pan with nonstick spray or lining it with muffin liners. In a medium bowl, whisk together the sugar, oil, and eggs until the mixture is smooth and creamy. Then add the mashed bananas (remember, super ripe ones for max flavor!) and vanilla extract. Whisk again until everything is fully combined. This part is so satisfying—it’s like the promise of those warm, banana-y bites coming to life!

Step 2: Combine Dry Ingredients and Fold

In a separate bowl, mix the flour, baking soda, cinnamon, and salt. Now, gently fold the dry ingredients into the wet banana mixture using a rubber spatula—just until you don’t see any streaks of flour. Be careful not to overmix; a few lumps are totally fine, and overmixing can make the muffins tough. This balance is key to fluffy, tender muffins every time.

Step 3: Bake & Top with Cinnamon Sugar

Divide your batter evenly among the 12 muffin tins—fill them almost to the top, just over 3/4 full. Pop them into the oven for 16 to 21 minutes. I always set the timer for 16 minutes first, then check by inserting a toothpick into the center. The toothpick should come out with moist crumbs, not wet batter. Also, use your finger to gently press the top—if it springs back, you’re golden. When your muffins are done, let them cool for 5 minutes in the pan, then transfer to a rack to cool enough so you can hold them.

For the finishing touch, dip each muffin top into melted salted butter, then immediately into a cinnamon-sugar mix. This step adds that incredible, slightly crunchy sweetness that takes these muffins from good to wow.

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Tips from My Kitchen

Use Ugly Ripe Bananas: The browner and mushier, the better—the flavor really deepens.
Don’t Overmix Batter: A few lumps are okay! Overmixing leads to dense muffins, and nobody wants that.
Check Doneness Early: Start testing at the minimum bake time with a toothpick to avoid drying out your muffins.
Dip While Warm: I find dipping muffins into butter and cinnamon sugar while still warm helps the topping stick better and gives a little extra yum.

How to Serve Cinnamon Banana Muffin Breads Recipe

Cinnamon Banana Muffin Breads, easy banana muffin bread, moist cinnamon banana muffins, quick banana bread recipes, cozy breakfast muffins - There is a white plate filled with seven golden brown muffins that have a sugary cinnamon topping, giving them a slightly grainy texture on top. One muffin is placed standing on its side, leaning on the others, showing its textured baked sides with darker browned ridges. The rest of the muffins are standing upright, showing round tops coated in sugar and cinnamon. Behind the plate, there are three bright yellow bananas leaning together and another set of muffins on a white cake stand with a ruffled edge, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I personally love a simple dusting of powdered sugar for a delicate finish, but if I’m feeling fancy, a smear of cream cheese or a drizzle of honey on warm muffins really takes it up a notch. These garnishes add just enough contrast without stealing the spotlight from the cinnamon-banana goodness.

Side Dishes

These Cinnamon Banana Muffin Breads make a fantastic partner to a cup of coffee or tea for a snack. For a brunch spread, I like pairing them with fresh fruit salad or a little yogurt on the side for a balancing tang. They’re also surprisingly good alongside savory eggs or bacon to contrast the sweetness!

Creative Ways to Present

For special occasions, I’ve arranged these muffins in a pretty tiered stand and stuck in little flags or handwritten notes saying “Enjoy!” They also make adorable gifts when wrapped individually in parchment and tied with a ribbon—people love that homemade touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover muffins in an airtight container at room temperature, and they stay fresh for up to 3 days. The cinnamon sugar topping keeps its crunch if stored properly, which is a lovely bonus. Just make sure you don’t squeeze them too tightly or they’ll lose their shape.

Freezing

If you want to freeze these muffins, wrap each one individually in plastic wrap and place in a freezer-safe bag or container. From my experience, they thaw beautifully without losing moisture—just let them sit out at room temperature for about an hour before serving.

Reheating

To bring frozen or leftover muffins back to life, I pop them in a 350°F oven for about 5–7 minutes or microwave for 20-30 seconds. I like the oven method best because it refreshes the cinnamon-sugar topping’s crunch nicely.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them completely and drain any excess liquid before mashing. Using frozen bananas actually works great because they tend to be extra soft and sweet once thawed, which is perfect for this Cinnamon Banana Muffin Breads Recipe.
Can I substitute the vegetable oil for butter?

You can, but keep in mind this will change the texture slightly. Butter tends to create a richer, denser muffin, while oil keeps them moist and tender. If using butter, melt it first and use the same quantity for best results.
How do I know when the muffins are perfectly baked?

Use a toothpick test inserted into the center of a muffin; it should come out with moist crumbs, not wet batter. Also, gently press the top—the muffin should spring back instead of feeling wet or soft. If it sinks after baking, it means they were underdone.
Can I add nuts or chocolate chips?

Definitely! I love adding chopped walnuts or chocolate chips for extra texture and flavor. Just fold them in gently with the flour mixture before baking to avoid overmixing the batter.

Final Thoughts

This Cinnamon Banana Muffin Breads Recipe has become such a comfort food staple for me—and I’m excited for you to feel the same. It’s quick, easy, and lends itself to so many fun variations that keep it interesting. Whether you’re baking for breakfast, a snack, or a casual get-together, these muffins will bring warmth and smiles to your kitchen just like they do to mine. So go ahead, gather those ripe bananas, and let’s make some magic happen together!

Cinnamon Banana Muffin Breads Recipe

Why This Recipe Works

Ingredients & Why They Work

Make It Your Way