Description
Delight in these easy-to-make Chocolate Strawberry Frozen Yogurt Bites, combining fresh strawberries and creamy Greek yogurt coated in rich dark chocolate. Perfect as a healthy snack or a refreshing dessert.
Ingredients
Scale
Yogurt Mixture
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
Chocolate Coating
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil – optional
- Sea salt – optional
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking.
- Make Yogurt Mixture: In a medium mixing bowl, combine the diced strawberries with the strawberry Greek yogurt until you have a creamy, fruity yogurt blend.
- Form Bites: Drop the yogurt mixture onto the lined baking sheet in small 2-inch clusters, spacing them apart. You should get about 8 bites from this recipe.
- Freeze Bites: Place the baking sheet in the freezer and freeze the yogurt bites until frozen solid, approximately 30 minutes.
- Melt Chocolate: Put the dark chocolate chips in a microwave-safe bowl, add the coconut oil if using, and melt in 30-second intervals, stirring in between until fully melted. Let the melted chocolate cool at room temperature for 3-5 minutes.
- Coat Bites: Remove the frozen yogurt bites from the freezer and dip each one completely into the melted chocolate using a fork. Place them back on the baking sheet and sprinkle with sea salt if desired.
- Set Chocolate: Let the coated bites sit for a few minutes to allow the chocolate to harden before enjoying.
Notes
- Use fresh fruit for the best flavor and texture.
- An ice cream scoop can help make uniform-sized yogurt bites easily.
- Ensure the yogurt bites are fully frozen before dipping to prevent melting.
- Store leftovers in a refrigerator container for up to 4 days or freeze between parchment paper layers in a freezer-safe container for up to one month.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
