Description
A decadent twist on the classic piña colada, this Chocolate Piña Colada recipe combines the tropical flavors of coconut and pineapple with rich chocolate for a deliciously creamy and indulgent cocktail perfect for any occasion.
Ingredients
Units
Scale
Liquids
- 1.5 ounces rum (white recommended)
- 3 ounces coconut cream (e.g. CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus more to decorate the glass)
Others
- 2 cups ice
- 1 piece pineapple, for garnish
- 1 cherry, for garnish
Instructions
- Combine Ingredients: Add the rum, coconut cream, pineapple juice, chocolate sauce, and ice into the canister of a high-speed blender.
- Blend Smooth: Blend all ingredients until smooth and creamy, ensuring the ice is fully crushed.
- Decorate Glass: Drizzle more chocolate sauce on the walls of the glass for decoration before pouring in the blended mixture.
- Serve and Garnish: Transfer the contents of the blender into the prepared glass and garnish with a piece of pineapple and a cherry for a festive touch.
Notes
- CocoReal coconut cream can be found in the mixer aisle of most grocery stores.
- Chill the chocolate sauce before decorating the glass for easier drizzling.
- Use a squeeze bottle or a zip-top bag with a small cut in the corner to drizzle chocolate sauce more precisely and create a neat design.
- For an extra kick, add a floating shot of dark rum on top of the drink.
- To make a non-alcoholic version, simply omit the rum to create a tasty mocktail.
Nutrition
- Serving Size: 1 drink
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 20 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
