Description
A comforting and flavorful dish featuring penne pasta tossed with garlic butter ground beef and melted cheeses, seasoned with Italian herbs and spices. Perfect for a quick and satisfying dinner.
Ingredients
Units
Scale
Main Ingredients
- 1 lb ground beef
- 12 oz penne pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Cook Pasta: Cook penne according to package instructions until al dente, then drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
- Cook Ground Beef: Add ground beef to the skillet and cook until browned, then drain any excess fat if necessary.
- Season: Stir in Italian seasoning, salt, black pepper, and red pepper flakes if using.
- Simmer: Pour in beef broth and let the mixture simmer for 3-4 minutes to combine flavors.
- Combine Pasta and Beef: Add the cooked penne to the skillet and toss well to coat in the sauce.
- Add Cheese: Stir in shredded mozzarella and grated Parmesan cheese until melted and creamy.
- Garnish and Serve: Garnish with chopped parsley if desired and serve hot.
Notes
- Substitute ground turkey or chicken for the beef for a leaner option.
- Add sautéed spinach or mushrooms to increase vegetable content.
- Double the cheese for a richer, gooier texture.
- This dish reheats well and makes great leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
