Description
Delicious and crispy cheesy corn fritters that combine fresh corn kernels, sharp cheddar cheese, and a blend of spices for a flavorful snack or side dish. Perfectly golden and tender on the inside, these fritters are easy to make on the stovetop and serve as a satisfying treat for any occasion.
Ingredients
Scale
Main Ingredients
- 3 cups corn kernels, fresh, frozen, or canned (thawed, if frozen)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup whole milk
- 1/4 cup green onion, chopped
- 3/4 cup cheddar cheese, grated
- Vegetable oil, as needed
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Prepare the batter: In a large bowl, combine the corn kernels, flour, paprika, cayenne pepper, sugar, baking powder, salt, and pepper. Stir to evenly mix all dry ingredients.
- Add wet ingredients and mix: Add the beaten eggs and whole milk to the dry mix, stirring until well combined. Then gently fold in the chopped green onions and grated cheddar cheese until fully incorporated.
- Heat the oil: Place a skillet over medium heat and add enough vegetable oil to generously coat the bottom. Heat until shimmering but not smoking.
- Cook the fritters: Drop the batter by 2-tablespoon portions into the hot skillet, flattening each portion gently with the back of a spoon or spatula.
- Fry until golden: Cook each fritter for 3-4 minutes on one side until golden brown and crispy, then flip and cook the other side for the same amount of time.
- Drain and serve: Remove the cooked fritters with a spatula and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining batter in batches.
Notes
- Use fresh corn kernels for the best texture, but frozen or canned thawed corn works well too.
- Adjust the cayenne pepper to your preferred spice level or omit if you want a milder fritter.
- Make sure the oil is hot enough before adding the batter to ensure crispy fritters.
- Serve with sour cream, salsa, or a dipping sauce of your choice for added flavor.
- To keep cooked fritters warm, place them on a baking sheet in a 200°F oven until ready to serve.
Nutrition
- Serving Size: 1 fritter
- Calories: 170 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
