Description
Delicious Brownie Cheesecake Bars featuring a rich brownie base layered with creamy cheesecake, topped with decadent chocolate ganache and Oreo cookies for a perfect indulgent treat.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix for 9×13 pan
- 11 Oreos, chopped (half of 22 Oreos)
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
Ganache and Toppings
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
- 11 Oreos, chopped (remaining half)
Instructions
- Bake the Brownie Layer: Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper or use cooking spray for easier cleanup. Prepare the brownie mix according to package directions and pour the batter into the pan. Press half of the chopped Oreos into the brownie batter. Bake until the top is set but still soft, as this is a partial bake. Let the brownies cool slightly while preparing the cheesecake layer.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth. Add sugar, egg, and vanilla extract; beat until well combined. Mix in sour cream until the filling is creamy and lump-free. Pour the cheesecake mixture evenly over the partially baked brownie base and spread with a spatula. Return the pan to the oven and bake for 30 minutes or until the center is just set, appearing firm around the edges with a slight jiggle in the middle. Let the bars cool at room temperature for 30 minutes, then refrigerate for at least 1 hour.
- Add the Ganache and Toppings: Heat the chocolate chips and heavy cream together in a small saucepan or microwave-safe bowl until warm. Stir until smooth and glossy. Spread the ganache over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos on top and press lightly so they stick. Chill for another 2 hours or until fully set. For best results, chill overnight before serving.
Notes
- Use room temperature cream cheese for a smooth cheesecake layer without lumps.
- Press the Oreos gently into the brownie batter to prevent sinking during baking.
- For easier removal, allow bars to chill fully and use the parchment paper to lift them out of the pan.
- Ganache can be made a day ahead and stored in the refrigerator; reheat slightly before spreading.
- Chill the bars overnight for the best texture and flavor fusion.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
