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Boo Pudding Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 25 reviews
  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 6 parfaits
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Boo Pudding Parfaits are a fun and festive Halloween treat featuring layers of creamy chocolate pudding, brownie pieces, marshmallows, and chopped Halloween candies. Perfect for parties or a spooky dessert, these parfaits are easy to assemble and delightfully sweet.


Ingredients

Scale

Parfait Ingredients

  • 1 Nestle Jumbo Variety Bag of mini Halloween candy (Butterfinger, Crunch, Baby Ruth), chopped finely
  • Brownie pieces, about 1 cup
  • Marshmallows, 1 cup
  • 1 box chocolate pudding mix, prepared and chilled
  • Halloween sprinkles, 2 tablespoons
  • Marshmallow ghosts, 4-6 (one per parfait)


Instructions

  1. Prepare pudding: Prepare the chocolate pudding according to the directions on the box. Pour into a bowl and refrigerate until fully set, about 30 minutes.
  2. Chop candy: Finely chop the Nestle Halloween candy bag into small pieces and set aside for topping.
  3. Layer parfait: In each glass or cup, begin layering by adding a few brownie pieces, followed by a small handful of marshmallows and Halloween sprinkles.
  4. Add pudding: Fill the rest of the glass with the chilled chocolate pudding, smoothing the top.
  5. Garnish: Sprinkle the chopped candy over the pudding and finish each parfait with a marshmallow ghost on top.
  6. Serve: Serve immediately or refrigerate until ready to enjoy.

Notes

  • Use store-bought brownies or bake your favorite recipe ahead of time for brownie pieces.
  • You can substitute candy varieties based on personal preference or availability.
  • Make sure the pudding is fully chilled for the best texture.
  • For an adult version, consider adding a splash of coffee or liqueur to the pudding before chilling.
  • These parfaits are best assembled shortly before serving to keep the brownies from becoming soggy.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 300 kcal
  • Sugar: 35 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 20 mg