Description
This easy Biscoff Tiramisu recipe combines creamy mascarpone and Biscoff cookie butter with layers of coffee-soaked Biscoff cookies for a delightful twist on the classic Italian dessert. Perfect for an indulgent treat, it requires minimal preparation and refrigeration to set.
Ingredients
Scale
Biscoff Mascarpone Cream:
- 8 ounces mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
- ½ cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream, chilled (480g)
Assembly:
- 50-60 Biscoff cookies
- 1 ½ cup strong coffee or espresso
Instructions
- Prepare the mascarpone cream: In a clean bowl, whisk together mascarpone cheese, Biscoff cookie butter, sugar, salt, and vanilla for 30-60 seconds until creamy. Avoid overmixing to keep the texture smooth.
- Add whipped cream: Pour the chilled heavy whipping cream into the bowl and whisk on medium speed for 1-2 minutes until stiff peaks form, creating a pipeable cream. Use a spatula to scrape the sides and bottom for an even mixture.
- Dip cookies: Quickly dip Biscoff cookies into the strong coffee or espresso for 1-2 seconds each to soak but not become soggy.
- Layer the dessert: Arrange two layers of soaked Biscoff cookies at the bottom of your serving dish or cups, pressing in chopped cookies to fill gaps if desired.
- Add cream layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layers.
- Repeat layers: Add another two layers of soaked cookies followed by the remaining cream mixture. Optionally pipe some cream on top using a ½ inch French star tip for decoration.
- Chill: Refrigerate the assembled tiramisu overnight or at least 4 hours for it to fully set.
- Decorate and serve: Before serving, decorate with crushed Biscoff cookies and drizzle warmed cookie butter for an extra indulgent touch.
Notes
- For a classic touch, dust cocoa powder over the top before serving.
- Be careful not to over-soak the cookies in coffee to avoid sogginess.
- Use chilled ingredients to help the cream reach stiff peaks.
- Warmed cookie butter can be gently heated in the microwave for drizzling.
- This dessert tastes best after resting overnight to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg
