If you’re looking for a dessert that hits all the right notes—creamy, spiced, indulgent but not overwhelming—then you’ve got to try this Biscoff Tiramisu Delight Recipe. It’s my go-to when I want something that feels fancy but comes together in a snap, and honestly, your friends will be begging for the recipe once they taste it. Stick around, because I’ll walk you through every detail to get that velvety mascarpone cream just perfect and that signature Biscoff crunch layered up just right.

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Why This Recipe Works

Creamy Mascarpone Base: The mascarpone cheese blends beautifully with Biscoff cookie butter for a luscious, velvety texture that’s rich but balanced.
Biscoff Cookies as Ladyfingers: Using Biscoff cookies soaked briefly in coffee adds that perfect crunch and spicy caramel flavor in every bite.
Simple Steps, Big Impact: No complicated layers or baking required, making it beginner-friendly yet impressive enough for special occasions.
Overnight Chill: Letting it rest allows the flavors to meld and the dessert to set perfectly, giving you that authentic tiramisu experience.

Biscoff Tiramisu Delight, Biscoff Tiramisu, Biscoff cookie dessert, layered mascarpone dessert, easy Biscoff tiramisu - The image shows three square glass containers filled with a layered dessert placed on a white marbled surface covered partly with a white cloth. Each container has four visible layers: at the bottom, a dark brown layer with a crumbly texture; above it, a smooth light beige creamy layer; the third layer is another dark brown crumbly layer similar to the bottom; and on the top, piped dollops of cream in light beige form neat rows covering the entire surface. This top cream layer is drizzled with a thick caramel-colored sauce and sprinkled lightly with crushed cookie crumbs that add texture. Around the containers, whole and broken caramel-colored cookies are scattered on the white cloth, adding a rustic look. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Biscoff Tiramisu Delight Recipe strikes a great balance between decadent richness and cozy spice, thanks to carefully chosen ingredients. Knowing why each one matters will help you shop smart and customize if you want to.

Biscoff Tiramisu Delight, Biscoff Tiramisu, Biscoff cookie dessert, layered mascarpone dessert, easy Biscoff tiramisu - Flat lay of a small mound of smooth, creamy mascarpone cheese on a simple white ceramic plate, a dollop of rich golden Biscoff cookie butter in a small white ceramic bowl, a few tablespoons of white granulated sugar heaped in another small white bowl, a whole uncracked brown egg with a clean shell beside a pinch of fine white salt in a tiny white bowl, several whole crisp Biscoff cookies arranged neatly in a row, a small white bowl filled with strong dark espresso coffee, and a white ceramic bowl overflowing with thick, freshly whipped heavy cream with soft peaks, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mascarpone Cheese: This creamy Italian cheese is the heart of tiramisu; go for chilled, good-quality brands like Galbani for the smoothest texture.
Biscoff Cookie Butter: It brings that signature caramelized spiced note with a luscious, spreadable consistency perfect for mixing into mascarpone.
Granulated Sugar: Just enough sweetening to balance the cookie butter’s intensity, but feel free to adjust to your taste.
Vanilla Extract (optional): A splash can elevate the flavor complexity, though it’s not a must-have if you’re aiming for simplicity.
Pinch of Salt (optional): Salt helps round out sweetness and enhances the Biscoff flavor.
Heavy Whipping Cream: Whipped to stiff peaks, it lightens up the mascarpone mixture so it’s creamy but airy and totally dreamy.
Biscoff Cookies: The stand-in for traditional ladyfingers—making this dessert uniquely rich and crunchy. Choose fresh, not stale!
Strong Coffee or Espresso: This adds the classic tiramisu bitterness and moisture for the cookie layers; freshly brewed is always best for that kick.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Biscoff Tiramisu Delight Recipe is. Depending on the occasion and who I’m serving, I’ve played around with different tweaks—you should definitely try customizing it to suit your taste buds and pantry.

Variation: I sometimes swap half of the heavy cream for Greek yogurt to add a tangy twist and cut a bit of richness—my friends surprisingly loved it!
Dietary Modification: For a gluten-free option, try Biscoff’s gluten-free cookies or substitute with almond biscuits dipped in the same coffee.
Flavor Boost: Adding a dusting of cocoa powder or cinnamon on top just before serving adds a lovely visual and flavor dimension.
Presentation: I’ve layered mine in individual jars for easy portioning at parties; people seem to appreciate their own little dessert jars!

Step-by-Step: How I Make Biscoff Tiramisu Delight Recipe

Step 1: Mix the Biscoff Mascarpone Cream Just Right

Start by adding your mascarpone cheese, Biscoff cookie butter, sugar, vanilla, and a pinch of salt in a clean bowl. Whisk them together gently for about 30 to 60 seconds until smooth and creamy—you want a luscious blend but be careful not to overmix or it might get too runny. Then, add the chilled heavy cream to the same bowl and whisk on medium speed for 1-2 minutes until stiff peaks form. This step is key because it makes your cream both airy and stable. Use a spatula to scrape the sides and bottom, ensuring the mix is perfectly combined.

Step 2: Quickly Soak Biscoff Cookies in Coffee

Grab your Biscoff cookies and dip each one into warm, strong coffee or espresso for just 1-2 seconds—don’t let them get soggy, you want a little softness but still some crunch. Place them in a single layer in your serving dish or individual cups. I like to break a few cookies up to fill in any gaps, so every bite is packed with cookie goodness.

Step 3: Assemble and Chill

Spread half of the mascarpone cream evenly over your cookie layer. Then repeat the cookie dip-and-layer process one more time, finishing with the remaining cream. For a pretty touch, I love piping the last bit of cream on top using a star tip, but plain spread works just as well. Then cover and refrigerate overnight, or at least 4 hours. This chilling time lets the flavors unite and the dessert fully set — trust me, you don’t want to skip this.

Step 4: Garnish and Serve

Right before serving, sprinkle crushed Biscoff cookies over the top and drizzle some warmed cookie butter to amp up the flavor and the wow factor. If you want—you can dust a little cocoa powder for that tiramisu classic touch. Then dig in and prepare to have your mind blown!

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Tips from My Kitchen

Don’t Over-Soak the Cookies: I learned the hard way that one extra second in coffee makes cookies soggy and messes up that satisfying texture.
Use Chilled Ingredients: Keeping mascarpone and heavy cream cold makes whipping easier and results in a more stable, fluffy cream.
Whisk Wisely: Stop mixing the mascarpone blend once it’s smooth; over-whisking can cause it to separate and lose the creamy consistency.
Don’t Skip Overnight Chill: If you’re impatient like me, set a timer – even 4 hours helps the dessert set, but overnight is worth the wait.

How to Serve Biscoff Tiramisu Delight Recipe

Biscoff Tiramisu Delight, Biscoff Tiramisu, Biscoff cookie dessert, layered mascarpone dessert, easy Biscoff tiramisu - A square glass container holds a dessert with multiple layers. The top layer is decorated with evenly spaced dollops of light beige cream, each with a swirled texture, sprinkled with golden brown crumbled cookie bits. A rich caramel sauce is drizzled over the cream and crumbs in thin, uneven lines. Some crushed cookie pieces are scattered on the white cloth beneath the container, which sits on a white marbled surface. Another similar container is partially visible in the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

On my go-to serving day, I keep it simple but elegant—crushed Biscoff crumbs sprinkled on top add crunch and a lovely caramel aroma. Sometimes I’ll drizzle a little warmed cookie butter over the top for an extra glossy finish that’s irresistible. A light dusting of cocoa powder or even a sprinkle of cinnamon can give it that final classy touch.

Side Dishes

I usually serve this dessert on its own because it’s so rich, but I’ve found pairing it with fresh berries or a small bowl of lightly sweetened whipped cream balances out the sweetness beautifully. If you’re serving after dinner, a strong black coffee or an espresso shot complements the flavors perfectly.

Creative Ways to Present

For special occasions, I’ve layered the Biscoff Tiramisu Delight Recipe in clear glass jars or wine glasses, so you see those gorgeous cookie and cream layers through the side. It’s also fun to use mini dessert cups if you want to offer multiple flavors at a party. For a holiday twist, adding edible gold flakes or some finely chopped pistachios on top can really elevate the look.

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly with plastic wrap right in the same dish to keep the cream fresh and prevent the cookies from drying out. It stays good for up to 3 days in the fridge, but honestly, it rarely lasts that long in my house!

Freezing

If you want to freeze, I recommend portioning the tiramisu into airtight containers or freezer-safe jars. Freezing is possible but can change the texture slightly, so I suggest thawing it overnight in the fridge before serving to get that creamy softness back.

Reheating

This dessert is best enjoyed chilled, so I don’t recommend reheating. If leftover tiramisu feels too firm after sitting in the fridge, just let it sit at room temperature for 15 minutes to soften up before serving—it works like magic!

FAQs

Can I use regular peanut butter instead of Biscoff cookie butter?

While peanut butter is delicious, it won’t provide the same caramelized and spiced notes that Biscoff cookie butter offers. For the authentic Biscoff Tiramisu Delight Recipe experience, it’s best to stick with cookie butter, but if you’re feeling adventurous, smooth peanut butter can be an interesting experiment!
How do I prevent my mascarpone cream from curdling?

Make sure your mascarpone and cream are well chilled before mixing. Whisk gently and avoid over-beating. If you notice curdling, try adding the cream slowly and fold rather than whisk vigorously. Using fresh ingredients also helps.
Can I prepare this dessert a few days ahead?

Yes! In fact, the flavors deepen beautifully if you make it a day ahead. Just keep it tightly covered in the fridge and enjoy within 3 days for the best texture and freshness.
What if I don’t have espresso at home?

No espresso? No problem! Brew very strong coffee and reduce the amount slightly so the cookies don’t get soggy—you still get that lovely coffee flavor in every bite.
Can I make this Biscoff Tiramisu Delight Recipe dairy-free?

You can try swapping mascarpone for a dairy-free cream cheese alternative and use coconut or oat-based whipping cream, but the texture and flavor might shift a bit. It’s worth experimenting if you need dairy-free options!

Final Thoughts

Honestly, this Biscoff Tiramisu Delight Recipe has become one of my favorite desserts to whip up, especially when I want to impress without stressing in the kitchen. There’s something so comforting about that rich mascarpone with a twist of Biscoff magic that turns a classic into something uniquely delicious. I hope you enjoy making it as much as I do—and trust me, once you try it, you’ll want to make it again and again. So go on, treat yourself and those you love to a dessert that truly delights.

Biscoff Tiramisu Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 61 reviews

Author: Caroline
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 8 servings
Category: Dessert
Method: No-Cook
Cuisine: Italian-inspired

Print Recipe

Description

This easy Biscoff Tiramisu recipe combines creamy mascarpone and Biscoff cookie butter with layers of coffee-soaked Biscoff cookies for a delightful twist on the classic Italian dessert. Perfect for an indulgent treat, it requires minimal preparation and refrigeration to set.

Ingredients

Biscoff Mascarpone Cream:

8 ounces mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
½ cup Biscoff cookie butter (140g)
2 tbsp granulated sugar
½ tsp vanilla extract (optional)
Pinch of salt (optional)
2 cups heavy whipping cream, chilled (480g)

Assembly:

50-60 Biscoff cookies
1 ½ cup strong coffee or espresso

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Instructions

Prepare the mascarpone cream: In a clean bowl, whisk together mascarpone cheese, Biscoff cookie butter, sugar, salt, and vanilla for 30-60 seconds until creamy. Avoid overmixing to keep the texture smooth.
Add whipped cream: Pour the chilled heavy whipping cream into the bowl and whisk on medium speed for 1-2 minutes until stiff peaks form, creating a pipeable cream. Use a spatula to scrape the sides and bottom for an even mixture.
Dip cookies: Quickly dip Biscoff cookies into the strong coffee or espresso for 1-2 seconds each to soak but not become soggy.
Layer the dessert: Arrange two layers of soaked Biscoff cookies at the bottom of your serving dish or cups, pressing in chopped cookies to fill gaps if desired.
Add cream layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layers.
Repeat layers: Add another two layers of soaked cookies followed by the remaining cream mixture. Optionally pipe some cream on top using a ½ inch French star tip for decoration.
Chill: Refrigerate the assembled tiramisu overnight or at least 4 hours for it to fully set.
Decorate and serve: Before serving, decorate with crushed Biscoff cookies and drizzle warmed cookie butter for an extra indulgent touch.

Notes

For a classic touch, dust cocoa powder over the top before serving.
Be careful not to over-soak the cookies in coffee to avoid sogginess.
Use chilled ingredients to help the cream reach stiff peaks.
Warmed cookie butter can be gently heated in the microwave for drizzling.
This dessert tastes best after resting overnight to allow flavors to meld.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 20 g
Sodium: 70 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 85 mg