Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Chamomile Tea Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 19 reviews
  • Author: Caroline
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

A refreshing and soothing Banana Chamomile Tea Smoothie combining the calming flavors of chamomile tea with sweet banana and honey, perfect for a relaxing snack or breakfast.


Ingredients

Scale

Main Ingredients

  • 1 cup brewed chamomile tea, cooled
  • 1 large ripe banana
  • 1 tbsp honey
  • 1/2 cup milk (or your preferred milk alternative)
  • ice cubes (optional, for a colder smoothie)
  • dried chamomile leaves (for garnish, optional)


Instructions

  1. Brew Chamomile Tea: Brew a cup of chamomile tea using a tea bag or loose chamomile flowers. Let it steep for 5 minutes, then let it cool completely.
  2. Prepare Ingredients: Peel the ripe banana and break it into chunks. Measure out 1 tablespoon of honey and 1/2 cup of milk or milk alternative.
  3. Combine in Blender: In a blender, combine the cooled chamomile tea, banana chunks, honey, and milk. Add a few ice cubes if you prefer a colder smoothie.
  4. Blend Smoothie: Blend the mixture on high until it’s smooth and creamy. Check the consistency and add more milk if you prefer a thinner smoothie.
  5. Serve and Garnish: Pour the smoothie into a glass or jar. Garnish with dried chamomile leaves for a delicate touch, if desired.

Notes

  • Use ripe bananas for natural sweetness and creaminess.
  • Honey can be substituted with maple syrup or agave for a vegan option.
  • Choose your favorite milk alternative such as almond, oat, or soy milk for different flavors or dietary needs.
  • Add ice cubes for a chilled smoothie, especially on warm days.
  • Optional garnish with dried chamomile leaves adds a nice herbal aroma and decorative touch.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 5 mg