Description
These Baked Taco Pinwheels are a delicious and easy appetizer featuring seasoned ground beef rolled inside flour tortillas and baked until golden brown. Perfect for parties or a tasty snack, they combine the bold flavors of taco seasoning with a crispy tortilla exterior.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef raw
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- 1 small onion finely chopped
- ¼ cup fresh parsley finely chopped
Assembly
- 4–5 large flour tortillas
- Olive oil or melted butter for brushing
Instructions
- Preheat Oven: Preheat the oven to 450°F (232°C) to prepare for baking the pinwheels.
- Prepare Beef Mixture: In a mixing bowl, combine the ground beef, taco seasoning, finely chopped onion, and fresh parsley. Mix until everything is evenly blended.
- Assemble Rolls: Lay one large flour tortilla flat on a clean surface. Spread a thin, even layer of the raw beef mixture over the entire tortilla, reaching the edges.
- Roll & Slice: Carefully roll the tortilla tightly from one end to form a log. Using a sharp knife, slice the roll into 1 to 1.5 inch thick rounds.
- Bake: Arrange the pinwheel rounds flat on a baking sheet. Lightly brush the tops with olive oil or melted butter. Bake in the preheated oven for 22 minutes, flipping halfway through until the beef is fully cooked and the tortillas turn golden brown.
- Serve: Serve the baked taco pinwheels warm with salsa, sour cream, or your favorite dipping sauce for a perfect appetizer or snack.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- You can substitute ground turkey or chicken for a leaner option.
- Use homemade taco seasoning to control salt and spice levels.
- Brush with melted butter for a richer flavor or olive oil for a lighter option.
- Make sure to slice the pinwheels evenly to ensure uniform cooking.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
