Name: Baked Bacon Blue Cheese Dip Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; ⅓ cup mayonnaise; 6 ounces blue cheese crumbles, divided; 1 teaspoon garlic powder; 5 bacon slices, crumbled; 3 tablespoons chopped green onions or chives, plus more to top

Jump to Recipe· 4.8 from 24 reviews

If you’re on the hunt for a party dip that truly steals the show, let me introduce you to this Baked Bacon Blue Cheese Dip Recipe. Creamy, tangy, smoky, and absolutely crave-worthy, this dip has become my go-to when friends come over or when I just want to treat myself. It’s seriously one of those recipes that takes simple ingredients and transforms them into magic—bubbling warm, with crispy bacon bits and that classic blue cheese punch. Stick around, because I’m diving deep to help you nail every step with ease!

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Why This Recipe Works

Balanced Creaminess and Tang: The smooth cream cheese and mayo base cuts through blue cheese’s sharpness for an addictive dip.
Bacon Crunch: Crispy bacon bits bring salty smokiness and texture, making every bite exciting.
Warm, Bubbly Finish: Baking melds flavors beautifully and creates a golden top that’s ultra inviting.
Versatility: This dip pairs perfectly with everything from chips to veggies and even toasted bread.

Baked Bacon Blue Cheese Dip, bacon blue cheese dip, blue cheese bacon dip, party dip recipes, creamy blue cheese dip - A white rectangular baking dish holds a creamy baked dip with a golden-brown top sprinkled generously with bright green chopped chives. The dip’s surface is bubbly and slightly browned in spots, showing a rich, cheesy texture mixed with small bits of bacon or similar ingredients. The dish sits on a wooden board alongside golden toasted bread slices and several ridged potato chips, with a blurry green celery stick and a glass of beer in the background, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Baked Bacon Blue Cheese Dip Recipe plays a starring role. You’re building layers of flavor and texture, so pay attention to the quality and don’t rush substitutions—especially for the blue cheese and bacon. Trust me, it makes all the difference.

Baked Bacon Blue Cheese Dip, bacon blue cheese dip, blue cheese bacon dip, party dip recipes, creamy blue cheese dip - Flat lay of softened cream cheese in a small white ceramic bowl, a small white bowl filled with creamy mayonnaise, a small white bowl with crumbled blue cheese, a few whole uncracked brown eggs, several crispy cooked bacon slices without packaging, a small white bowl of garlic powder, and a small white bowl of freshly chopped green onions placed in perfect symmetry, all ingredients fresh and natural, no duplicates, no utensils, no packaging, no bottles --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: The creamy foundation; softened cream cheese blends easily for a smooth dip.
Mayonnaise: Adds richness and a touch of tang, balancing the blue cheese’s boldness.
Blue Cheese Crumbles: The star with its distinctive tang and saltiness; divide to fold in and sprinkle on top.
Garlic Powder: Gives a subtle savory depth without overpowering the other flavors.
Bacon Slices: Cooked and crumbled crispy bacon is key for smoky flavor and texture contrast.
Green Onions or Chives: Freshness and a mild oniony bite to brighten the rich dip—plus great for garnish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Baked Bacon Blue Cheese Dip Recipe depending on the occasion or pantry availability. The recipe is forgiving, so feel free to get creative—it’s your dip after all! Here are a few of my favorite ways to personalize it.

Variation: Sometimes I swap green onions for chopped fresh parsley or dill for a different herbaceous twist that still cuts through the richness beautifully.
Spice it up: Adding a pinch of cayenne or smoked paprika gives a subtle kick that guests can’t get enough of.
Crave a veggie boost: I occasionally fold in finely chopped roasted red peppers or sun-dried tomatoes to add both color and a slight sweetness.
Make it vegetarian: Omit the bacon and add toasted walnuts or smoked almonds for crunch and smoky notes, perfect for non-meat eaters.

Step-by-Step: How I Make Baked Bacon Blue Cheese Dip Recipe

Step 1: Prep Like a Pro

First things first, preheat your oven to 350°F. I spray my baking dish lightly with nonstick spray to make sure the dip comes out nice and clean. While that’s heating up, crumble your cooked bacon and chop your green onions or chives. Trust me, having all your ingredients ready before mixing makes the whole process smooth and fun.

Step 2: Blend Your Base

Grab a large mixing bowl and beat softened cream cheese with mayonnaise until it’s perfectly smooth and creamy. Use a hand mixer if you have one—it really helps get a silky texture without lumps. Then add half your blue cheese crumbles and the garlic powder, mixing them in gently but thoroughly. This is where the dip starts building its iconic flavor, so get ready to fall in love!

Step 3: Fold in the Flavor Bombs

Now fold in your crispy bacon, the chopped green onions or chives, and the remaining blue cheese. Folding instead of mixing vigorously is key here—you want everything evenly distributed but still distinct. This step really wakes up the flavors and textures, so take a moment to appreciate that gorgeous mixture.

Step 4: Bake to Golden Perfection

Transfer your dip mixture to your prepared baking dish and slide it into the oven. Bake for about 15 to 18 minutes until the top is golden and bubbly. You’ll know it’s ready when the edges start to bubble slightly and the cheese melts beautifully. Top with a sprinkle of extra green onions or chives for that fresh pop of color right before serving.

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Tips from My Kitchen

Softening Cream Cheese: Leave cream cheese out for at least 30 minutes before starting—it mixes so much smoother and gives a silkier dip.
Bacon Crispy but Not Burnt: Cook bacon on medium heat slowly so it crisps without burning—this balances smoky flavor perfectly.
Watch the Oven Time: Keep an eye around the 15-minute mark; overbaking dries out the dip and dulls the cheese’s tang.
Use Fresh Herbs: Fresh green onions or chives on top not only add flavor but keep the dip visually appealing and bright.

How to Serve Baked Bacon Blue Cheese Dip Recipe

Garnishes

I always finish this dip with a sprinkle of finely chopped green onions or chives right when it comes out of the oven—adds that lovely fresh bite and a pop of color. Sometimes I toss on a little more crumbled blue cheese for the dramatic effect and added richness.

Side Dishes

This dip shines with crunchy pita chips or tortilla chips, but I’m a sucker for pairing it with sliced baguette toasted with a light brush of olive oil. For the health-conscious moments, fresh veggies like celery sticks, carrot rounds, and cucumber slices are perfect for digging in.

Creative Ways to Present

For gatherings, I’ve served this dip right in a hollowed-out bread bowl—that not only looks stunning but gives guests a delicious edible scoop. For a festive touch, garnish the rim with extra bacon crumbles and herbs. I’ve also placed it alongside a charcuterie board with meats and cheeses; it elevates the whole spread instantly.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers to an airtight container and refrigerate. The dip holds up well for about 3 to 4 days—just keep it tightly sealed to avoid blue cheese odor spreading in the fridge. When I want to serve it again, I always give it a gentle stir before reheating to keep the texture smooth.

Freezing

Freezing this dip is possible but I’ve noticed the texture dims slightly once thawed—blue cheese can get a bit crumbly. If you do freeze it, scoop into a freezer-safe container and thaw overnight in the fridge. It’s best to reheat gently to help recombine the ingredients.

Reheating

I reheat leftovers in a small oven-safe dish at 325°F for about 10-12 minutes until warmed through. For quicker reheats, the microwave works fine—use short bursts and stir in between to prevent overheating. Reheating brings back that warm, gooey-goodness you crave.

FAQs

Can I use a different cheese instead of blue cheese?

Definitely! While blue cheese gives this dip its signature tang and depth, you can swap in feta or gorgonzola for a milder blue cheese flavor. Just remember blue cheese has a strong profile, so replacements might create a subtler taste.
Is there a way to make this dip less intense if blue cheese is too strong?

Yes! Try reducing the amount of blue cheese crumbles by half and add extra cream cheese or even a bit of sour cream to mellow out the sharpness. Balancing with fresh herbs also helps brighten and soften the intensity.
Can I prepare this dip ahead of time?

You sure can! Assemble the dip, cover it tightly, and store it in the fridge for up to a day before baking. Just bake it fresh before serving to maintain that bubbly golden top and warm texture.
What’s the best accompaniment for this dip?

There’s a lot of options—I personally love pairing it with toasted baguette slices, crunchy chips, or fresh crisp veggies. The creamy richness goes especially well with the crunch and freshness in these options.

Final Thoughts

Honestly, this Baked Bacon Blue Cheese Dip Recipe holds a special place in my kitchen—and heart. It’s the kind of recipe that makes guests ask for seconds and that you can whip up with minimal fuss but maximum flavor. Whether you’re a blue cheese fan or a bacon lover, this dip combines those favorites in such a delicious way. I can’t wait for you to try it—you’re going to love how easy and impressive it is. So grab your ingredients, preheat that oven, and get ready to dip into happiness!