Bacon Jam Cheeseburger Egg Rolls Recipe

If you’re looking for a fun, unexpected twist on classic comfort food, this Bacon Jam Cheeseburger Egg Rolls Recipe is an absolute winner. Imagine the juicy, savory flavors of a cheeseburger wrapped in a crispy egg roll shell, with a sweet and smoky bacon jam adding that perfect punch of flavor. It’s such a crowd-pleaser and always sparks curiosity at any gathering.

I love making this recipe when I want to impress friends without spending hours in the kitchen. The bacon jam and pickles bring layers of delicious complexity, while the cheddar cheese melts into gooey perfection inside the wrapper. Trust me, once you try these, you’ll be hooked, especially if you’re a burger or bacon jam lover looking to mix things up.

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Ingredients & Why They Work

Every ingredient in this Bacon Jam Cheeseburger Egg Rolls Recipe plays a role in creating a balance of tastes and textures — from savory to sweet to tangy to melty. Here’s why they work so beautifully together and a few tips on selecting the best versions for your batch.

• Ground beef: Choose 80/20 ground beef for juicy, flavorful filling; leaner meat can dry out during cooking.
• Hamburger seasoning: Adds savory depth without extra prep — you can make your own mix with garlic, onion powder, and smoked paprika.
• Yellow onion: Finely chopped to add a subtle sweet crunch that complements the meat.
• Dill pickles: Not just any pickle will do — get firm, crunchy dill pickles for that bright, tangy bite inside.
• Sharp cheddar cheese: The sharpness cuts through richness and melts perfectly for a creamy texture.
• Egg roll wrappers: These create the crispy shell needed for contrast; keep them covered with a damp towel to prevent drying out.
• Onion bacon jam: The star component — smoky, sweet jam that elevates the cheeseburger flavors to the next level. You can prep it ahead of time for convenience.
• Mayonnaise, mustard, ketchup (for dipping sauce): Classic burger condiments blended into a creamy dip that ties everything together.

Make It Your Way

One of the things I love about this Bacon Jam Cheeseburger Egg Rolls Recipe is how flexible it is. Feel free to make it your own depending on what you’re craving or what your pantry holds — don’t be shy about adjusting the fillings or sauces.

• Variation: I once used pepper jack cheese instead of sharp cheddar for a spicy kick that everyone loved — really brings a new layer of heat.
• Vegetarian modification: Swap the ground beef with seasoned crumbled plant-based meat and use vegan cheddar for an equally satisfying treat.
• Seasonal additions: Throw in finely chopped jalapeños or roasted red peppers for extra flavor if you want your egg rolls to stand out.
• Difficulty level: If folding egg rolls feels intimidating, try pre-made wonton wrappers for a smaller, bite-sized appetizer that’s just as tasty.

Step-by-Step: How I Make Bacon Jam Cheeseburger Egg Rolls Recipe

Step 1: Cook the Beef with Seasoning

Start by heating a medium skillet over medium heat. Add your ground beef with the hamburger seasoning stirred in, breaking it apart as you go. Cook it for about 8 to 10 minutes until there’s no pink left. Remember to stir occasionally to ensure even cooking without burning. Drain any excess fat once done — too much oil can make the rolls soggy later, and nobody wants that.

Step 2: Assemble Your Egg Rolls

Lay out your egg roll wrappers on a clean surface, keeping them covered with a slightly damp towel so they don’t dry out while you work. On each wrapper, place about a tablespoon of onion bacon jam near the center, then add ¼ cup of the hamburger mixture. Sprinkle a teaspoon of diced onion, 1 ½ tablespoons of diced pickles, and finish with 2 tablespoons of shredded cheddar cheese.

When sealing, lightly wet the edges with water—that’s the glue that’ll hold your rolls tight. Fold the bottom corner over the filling and roll once, then tuck in the left and right corners toward the center, pressing gently to seal. Finally, keep rolling until fully wrapped, pressing down the edges well so nothing leaks out during cooking.

Step 3: Cook to Crispy Perfection

Preheat your air fryer to 400°F—it really is the easiest way to achieve that golden, crispy exterior without frying in lots of oil. Depending on your air fryer size, cook the egg rolls in batches to avoid overcrowding. Spray the tops lightly with nonstick spray to encourage browning. Air fry the first side for 3 to 4 minutes, then flip, spray again, and cook until the rolls are crispy and golden, another 3 to 4 minutes.

Don’t worry if you don’t have an air fryer; you can also deep-fry or bake the egg rolls. Just follow the instructions in the recipe notes to make sure you get that coveted crunch.

Step 4: Whip Up the Dipping Sauce

While your egg rolls cook, mix the dipping sauce by combining mayonnaise, mustard, and ketchup in a small bowl. Stir until smooth and creamy — this sauce strikes the perfect balance of tangy, sweet, and rich to complement those smoky, melty egg rolls.

How to Serve Bacon Jam Cheeseburger Egg Rolls Recipe

Garnishes

I like to sprinkle chopped fresh chives or scallions over the egg rolls before serving — it adds a lovely pop of color and fresh bite. Sometimes, a few sesame seeds sprinkled on top before air frying give a nice nutty crunch, too. You can also add a little shredded lettuce on the side for extra texture and freshness.

Side Dishes

This recipe pairs wonderfully with classic fries or seasoned sweet potato wedges for a hearty meal. I also enjoy it alongside a crisp coleslaw or a simple mixed green salad to balance out the richness. For dipping, I keep it simple with the sauce included but sometimes whip up extra pickles or spicy aioli on the side.

Creative Ways to Present

For parties, I’ve served these Bacon Jam Cheeseburger Egg Rolls Recipe on a large wooden board, clustered around small bowls of different dipping sauces. I even tried cutting some rolls in half diagonally so everyone could sample bite-sized pieces. Wrapping them with toothpicks and arranging them like sliders is another fun and easy presentation that guests love.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare but it’s happened!), store them in an airtight container in the fridge for up to 3 days. To keep the egg rolls from getting soggy, I place a paper towel underneath, which helps absorb excess moisture and keeps that crispness longer.

Freezing

I love prepping extra egg rolls ahead of time by freezing them raw on a baking sheet until firm, then transferring to a freezer bag. They freeze beautifully and are ready for quick cooking straight from frozen — perfect for last-minute snacks or unexpected guests.

Reheating

The best way I’ve found to reheat leftover egg rolls is to pop them back in the air fryer for 3-5 minutes. This revives the crisp exterior without drying out the filling. Avoid the microwave if you want to keep that satisfying crunch!

FAQs

Final Thoughts

Honestly, this Bacon Jam Cheeseburger Egg Rolls Recipe holds a special place on my recipe shelf because it’s a perfect balance of indulgence and creativity. Every time I make these, I’m reminded of how fun it is to reinvent classics with simple ingredients and a touch of flair. If you’re ready to wow your family or guests with a snack that’s both nostalgic and new, give this recipe a try — you’ll thank me later!

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