Description
A deliciously creamy Apple Toffee Dip combining smooth cream cheese, sweet brown sugar, crunchy Heath toffee bits, and mini chocolate chips, perfect for dipping fresh apple slices.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup (70 g) Heath English toffee bits, plus extra for garnish
- 1/4 cup (43 g) mini chocolate chips, plus extra for garnish
For Serving
- Apples, sliced for dipping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix well until the mixture is smooth and fully blended.
- Incorporate toffee and chocolate chips: Gently fold in the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring even distribution without overmixing.
- Garnish the dip: Transfer the dip to a serving bowl and top with additional toffee bits and chocolate chips to add texture and an appealing look.
- Serve with apples: Arrange sliced apples around the dip and serve immediately for a delightful and easy dessert or snack.
Notes
- Use room temperature cream cheese for easy mixing and best texture.
- Substitute Heath toffee bits with any other English toffee or butterscotch bits if unavailable.
- For a sweeter dip, increase the brown sugar by 1 tablespoon.
- Store leftovers covered in the refrigerator for up to 3 days.
- Try using different dippers such as graham crackers or pretzels for variety.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
