Description
This easy Air Fryer Peaches recipe delivers perfectly caramelized, juicy peaches with a hint of cinnamon and brown sugar. Ready in just 15 minutes, it’s a delightful dessert or snack that pairs wonderfully with vanilla ice cream or yogurt.
Ingredients
Scale
Peaches
- 4 peaches ripe, firm
Topping
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F for 5 minutes while preparing the peaches.
- Prepare Peaches: Cut the peaches in half and carefully remove the pits. Brush each peach half generously with the melted butter.
- Mix Topping: In a small bowl, combine the brown sugar and cinnamon evenly.
- Apply Topping: Sprinkle the brown sugar and cinnamon mixture liberally over each buttered peach half.
- Arrange Peaches: Place the peach halves in a single layer in the air fryer basket. For easier cleanup, you may line the basket with parchment paper to prevent sticking.
- Air Fry: Cook the peaches at 390°F for 10 minutes. For more caramelization, cook for a few extra minutes as desired.
- Serve: Remove the peaches from the air fryer and serve warm, ideally topped with vanilla ice cream or your favorite accompaniment.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or air fryer until warmed through.
- For added texture and flavor, serve with vanilla yogurt, pecans, almonds, granola, or graham cracker crumbs.
Nutrition
- Serving Size: 1 peach half
- Calories: 150 kcal
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 20 mg
