Air Fryer Peach Halves with Cinnamon Recipe

If you’re craving a sweet, juicy dessert that feels a little fancy but comes together in a snap, you are going to love this Air Fryer Peach Halves with Cinnamon Recipe. Trust me, the way those peaches caramelize and soak up the cinnamon and brown sugar—it’s like having a warm hug on a plate. Plus, it’s super easy, perfect for when you want something delicious without hours in the kitchen. Keep reading because this recipe is fan-freaking-tastic, and I’m excited to share all my tricks for perfect results!

this …

Ingredients & Why They Work

The magic of this Air Fryer Peach Halves with Cinnamon Recipe comes down to simple, fresh ingredients that play beautifully together. When you shop, look for firm peaches that are ripe but not mushy—that balance is key for perfect air frying results.

• Peaches: Choose ripe yet firm peaches for that perfect juicy bite that won’t turn to mush in your air fryer.
• Butter: Melted butter adds richness and helps brown the fruit beautifully.
• Brown Sugar: The molasses in brown sugar deepens the sweetness and caramelizes wonderfully in the air fryer.
• Cinnamon: Adds warm spice, elevating the peach flavor and lending a cozy vibe.

Make It Your Way

I love tweaking this Air Fryer Peach Halves with Cinnamon Recipe depending on what I have around or my mood—sometimes I add a splash of vanilla extract or swap butter for coconut oil for a different flavor. Don’t hesitate to make it truly yours!

• Variation: One time, I tried adding a pinch of nutmeg with the cinnamon, and it gave a lovely spice depth that made the peaches taste like fall in a bowl.
• Dietary Mod: Use vegan butter or coconut oil to keep this dessert dairy-free without losing richness.
• Sweetness: If you prefer less sugar, reduce the brown sugar or swap it for maple syrup drizzle after cooking.

Step-by-Step: How I Make Air Fryer Peach Halves with Cinnamon Recipe

Step 1: Prep and Preheat Like a Pro

Start by preheating your air fryer to 390°F for about 5 minutes. Meanwhile, grab your peaches and a sharp knife. I find that really sharp blades make peach halving a breeze and keep the edges neat—not to mention safer. Cut your peaches in half and carefully pop out the pits. A quick tip: if you want perfectly clean halves, twist gently but firmly for a clean split. Then brush each peach half with your melted butter—it helps with browning and adds incredible flavor.

Step 2: Cinnamon & Sugar Magic

Mix your brown sugar and cinnamon in a small bowl, then sprinkle that sweet spice combo generously over each buttered peach half. I like to really cover the peach surface well—that way you get that perfect caramelized crust after air frying. Don’t worry if a little sugar falls off; you can sprinkle some at the bottom of the air fryer basket for extra caramel goodness.

Step 3: Air Fry to Perfection

Place the peach halves in your air fryer basket in a single layer. I line my basket with parchment paper to avoid sticky messes, but if you’re in a hurry, it’s not a dealbreaker. Air fry at 390°F for about 10 minutes. Keep an eye on them—the edges should be golden brown and caramelized, juicy but not mushy. If you want them more browned, add a couple of minutes. Remember, your air fryer model may cook differently, so adjust as needed.

Step 4: Serve with a Smile

Carefully take out those golden beauties and serve them warm. I’m a sucker for vanilla ice cream alongside, but Greek yogurt or whipped cream works wonders too. The contrast of warm peaches with a cold, creamy topping? Pure bliss.

How to Serve Air Fryer Peach Halves with Cinnamon Recipe

Garnishes

I usually top my Air Fryer Peach Halves with a scoop of vanilla ice cream or a dollop of Greek yogurt—it adds creaminess that balances the caramelized sweetness. For crunch, I love sprinkling chopped pecans or almonds on top. And a little drizzle of honey or a sprinkle of granola makes it feel like a dessert you’d order at a café.

Side Dishes

This recipe shines as a dessert after a light meal, but I’ve also enjoyed it alongside brunch staples like fluffy pancakes or waffles. If you want a snack, pairing the peaches with a handful of toasted nuts or some crunchy graham cracker crumbs adds texture and excitement.

Creative Ways to Present

For a special occasion, I arranged Air Fryer Peach Halves with Cinnamon Recipe on a platter with fresh mint leaves and edible flowers—it looked stunning and added a pop of freshness. You can even stuff the peach cavities with a scoop of mascarpone or cream cheese before air frying for a more indulgent touch.

Make Ahead and Storage

Storing Leftovers

I keep leftover peach halves in an airtight container in the fridge for up to 3 days. They’re still good warmed up, but once refrigerated, they lose some of their fresh juiciness, so I wouldn’t recommend storing longer than that.

Freezing

Freezing peaches is doable, but for this recipe, I find the texture changes too much and the caramelized top suffers. If you want to freeze, peel the peaches before freezing separately and add the sugar and cinnamon after thawing.

Reheating

To reheat, I pop the peaches back in the air fryer at 350°F for 3-5 minutes to revive their warmth and some crispness. Microwave works too, but you lose that lovely caramelized edge. Just keep an eye to avoid overheating.

FAQs

Final Thoughts

This Air Fryer Peach Halves with Cinnamon Recipe has become my go-to whenever I want a quick, cozy dessert that feels special without the fuss. The balance of juicy peaches, warm cinnamon spice, and caramelized sweetness is just unbeatable, especially straight from the air fryer. I hope you give it a try—you’ll be amazed how simple ingredients can transform into something that feels so indulgent. Plus, once you try caramelized peaches this way, you might just make this your new favorite dessert hack!

Print