Description
A quick and flavorful Air Fryer Old Bay Shrimp recipe featuring large shrimp seasoned with Old Bay, olive oil, and fresh lemon juice, cooked to perfection in an air fryer for a delicious and easy seafood dish.
Ingredients
Scale
Main Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 Tablespoon olive oil
- 1 1/2 Tablespoon Old Bay seasoning
- 1 tablespoon freshly squeezed lemon juice
- 1 Tablespoon fresh chopped parsley
Instructions
- Prepare the shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, Old Bay seasoning, and freshly squeezed lemon juice. Toss well to ensure the shrimp are evenly coated.
- Air fry the shrimp: Arrange the shrimp in a single layer in the air fryer basket, making sure they are not overlapping for even cooking. Set the air fryer to 360ºF and cook for 10 minutes.
- Finish and serve: Remove the shrimp from the air fryer basket and place on a serving plate. Sprinkle fresh chopped parsley over the shrimp. Serve immediately and enjoy!
Notes
- Store leftovers in an airtight container for 1 to 2 days in the refrigerator or up to 3 months in the freezer.
- Reheat leftovers in the air fryer for 2-3 minutes or until warm throughout.
- Use a food thermometer to verify shrimp reach an internal temperature of 145ºF for safety.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 160 kcal
- Sugar: 0.5 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 23 g
- Cholesterol: 160 mg
