Halloween S’mores Dip with Peeps Marshmallows Recipe

If you’re looking for a sweet, spooky treat that’s as fun to make as it is to eat, let me introduce you to my fan-freaking-fantastic Halloween S’mores Dip with Peeps Marshmallows Recipe. This dip brings together melty chocolate, fluffy ghost and pumpkin Peeps, and the nostalgic crunch of graham crackers — perfect for Halloween parties or a cozy night in. Trust me, once you try this, it’ll become your go-to way to celebrate the spooky season!

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Ingredients & Why They Work

The ingredients for this Halloween S’mores Dip with Peeps Marshmallows Recipe really shine because they blend familiar flavors with a playful seasonal touch. Each component has a purpose, and I always recommend using quality chocolate for the best melty dip texture.

• Chocolate chips: I like milk or semi-sweet for smooth, creamy melt—avoid cheap chocolate that can seize or taste waxy.
• Peeps Halloween marshmallows: Ghost and pumpkin shapes add that adorable spooky vibe; plus their sugary coating caramelizes nicely in the oven.
• Mini chocolate chips: Perfect for decorating ghost faces after baking since the original Peeps features bake off quickly.
• Graham crackers or Halloween-themed cookies: These give you that crunch and are perfect for scooping up the melty mix; Halloween shapes add fun!

Make It Your Way

I love that this Halloween S’mores Dip with Peeps Marshmallows Recipe is super customizable. You can switch up the chocolate type, try different Peep colors, or even experiment with dipping options to make it uniquely yours.

• Variation: One time, I swapped mini peanut butter cups for chocolate chips to give it a salty-sweet punch — it was a huge hit!
• Dietary Modifications: Use dairy-free chocolate chips and gluten-free graham crackers if you need to keep it allergy-friendly.
• Seasonal Changes: Mix in some crushed candy corn or chopped nuts for extra texture during Halloween festivities.

Step-by-Step: How I Make Halloween S’mores Dip with Peeps Marshmallows Recipe

Step 1: Preheat and Prep Your Base

Start by preheating your oven to 375°F. Then grab a 9-inch baking dish or oven-safe skillet and spread 2 cups of your chocolate chips evenly across the bottom. I find this layer melts best when it’s nicely spread—no clumps here! Pop it in the oven for about 5 minutes, just until the chocolate softens and starts to melt, but isn’t totally liquid yet.

Step 2: Add the Peeps and Decorate

Carefully remove the dish from the oven (it’ll be warm, so use mitts!) and arrange your 13 ghost-shaped Peeps marshmallows on top of the melty chocolate. This is the fun, festive part! Next, add mini chocolate chips to create the ghost faces — eyes and mouths — since the Peeps’ original details vanish in the oven. It’s like giving each ghost a spooky personality.

Step 3: Bake It Again & Serve

Put your dip back in the oven and bake for another 4 minutes. You’ll want to watch for the marshmallows puffing up and turning just a little golden on the edges — that’s when you know it’s ready. Once done, take it out and serve immediately with graham crackers or Halloween cookies for dipping. Melty, gooey deliciousness guaranteed!

How to Serve Halloween S’mores Dip with Peeps Marshmallows Recipe

Garnishes

I usually keep garnishes simple—just a little extra mini chocolate chip “eyes” on marshmallows for the kids to see the ghost faces clearly. Sometimes I sprinkle crushed Halloween candy or a pinch of edible glitter for that extra sparkle. It’s these little details that get everyone excited before the first dip!

Side Dishes

Since this dip is rich and sweet, I love pairing it with fresh apple slices or crunchy celery sticks for some balance. For a party, adding orange slices or pumpkin-shaped sugar cookies keeps the Halloween vibe going strong.

Creative Ways to Present

For a Halloween bash, I’ve served this dip in mini pumpkin-shaped ceramic dishes to amp up the festivity. You can also gift individual dip portions in small mason jars, tied with Halloween ribbons—that always gets “ooohs” from friends and family!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (I usually don’t!), cover the dish tightly with foil or plastic wrap and store it in the fridge for up to 2 days. The chocolate firms up, so it won’t have the same ooey-gooey texture when cold.

Freezing

I personally haven’t tried freezing this s’mores dip because the marshmallows change texture after thawing, but if you want to experiment, freeze it without the Peeps and add fresh marshmallows when reheating for best results.

Reheating

To reheat leftovers, warm the dip gently in the oven at 350°F for about 5-7 minutes or until the chocolate softens. You might want to add fresh Peeps or marshmallows then to restore that fluffy topping magic.

FAQs

Final Thoughts

This Halloween S’mores Dip with Peeps Marshmallows Recipe is one of my favorite ways to combine my love of cozy desserts and seasonal fun. It’s quick, approachable, and delivers that nostalgic s’mores experience with a Halloween twist that makes everyone smile. Whether you’re making it for your family or a party, I promise you’ll enjoy every melty, marshmallowy bite. Give it a go—you might just have a new Halloween tradition on your hands!

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