Hey there! If you’re on the hunt for a fun and festive dessert that’s as easy to make as it is delightful to eat, I’ve got the perfect treat for you. My Boo Pudding Parfaits Recipe is a total crowd-pleaser — layers of rich chocolate pudding, chewy brownie bites, sweet marshmallows, and a sprinkle of Halloween candy magic make it so fun to assemble and eat. Trust me, whether you’re gearing up for a party or just want a special seasonal treat to enjoy with your kids, these parfaits will wow everyone!

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Why This Recipe Works

Layered Texture: Combining creamy pudding with chewy brownie pieces and soft marshmallows adds delightful texture contrasts that keep every bite interesting.
No-Bake Simplicity: You don’t need to spend all day in the kitchen—this recipe mostly assembles from pre-made components, making it perfect for busy days.
Festive Fun: The Halloween candy and marshmallow ghosts as toppers bring both sweetness and whimsy that’s perfect for the season or any playful occasion.
Customizable: You can easily swap candies, use different flavors of pudding, or add your favorite mix-ins to make it truly your own.

The image shows three clear cups filled with a layered dessert. Each cup has a bottom layer of dark chocolate crumbs, followed by a small layer of white mini marshmallows, then a thick dark chocolate pudding layer. On top, there is a crushed cookie layer with a crumbly texture, and each cup is decorated with a white ghost-shaped marshmallow standing upright with two small dark eyes and a mouth. The cups sit on a white marbled surface, with a black cloth with orange polka dots underneath the cups. A spoon lies next to each cup, and an open jar with scattered orange and black sprinkles is in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Every ingredient in this Boo Pudding Parfaits Recipe plays a role in delivering that nostalgic, indulgent vibe. Let’s break down why I choose each one and how it helps bring the parfaits to life. Plus, I’ll share a couple of pointers to help you pick the best versions at the store.

Nestle Jumbo Variety Bag of Mini Halloween Candy: Using a mix of Butterfinger, Crunch, and Baby Ruth chopped finely gives you a fun blend of chocolate, peanuts, and crispy textures in every bite.
Brownie Pieces: I prefer dense, fudgy brownies for this — the richness complements the light pudding perfectly.
Marshmallows: They add chewiness and a subtle sweetness that balances the chocolate layers.
Chocolate Pudding: This is the star base — make sure to chill it until completely set for that silky texture.
Halloween Sprinkles: They don’t just jazz things up visually; they bring a little crunch and that festive vibe we crave.
Marshmallow Ghosts: What’s a Boo Pudding Parfait without a spooky topper to make people smile? These are optional but totally worth it.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love customizing Boo Pudding Parfaits Recipe depending on who I’m sharing it with and what I have on hand. The layering is so forgiving—you can switch up candies or pudding flavors and still get that delightful combination of creamy and chewy treats.

Variation: One time, I swapped the chocolate pudding for vanilla and layered in crushed peppermint candies instead of Halloween candy for a holiday twist — it was just as delicious and festive!
Dietary Modification: You can easily use gluten-free brownies and sugar-free pudding to make this friendlier for special diets.
Seasonal Changes: Try swapping the marshmallow ghosts for fresh fruit or whipped cream for spring or summer events.

Step-by-Step: How I Make Boo Pudding Parfaits Recipe

Step 1: Prepare Chocolate Pudding Ahead

Follow the directions on your pudding box and whisk up the chocolate pudding. It’s key to refrigerate it until it’s fully set, usually about 20-30 minutes, so it holds up beautifully when layered. Rushing this step can lead to runny parfaits, and nobody wants that mess! I sometimes make the pudding the day before to save time.

Step 2: Chop Your Halloween Candy and Brownies

I like to finely chop the assorted Nestle Halloween candies—Butterfinger, Crunch, and Baby Ruth all bring unique textures that surprise you in every bite. For the brownies, smaller pieces work best so they layer nicely without being heavy. If you’re short on time, store-bought brownies work great here, too!

Step 3: Layer Your Parfaits

Grab a clear glass or cup to show off those beautiful layers. Start with a handful of brownie pieces, then sprinkle on some marshmallows and Halloween sprinkles. Next, add a generous scoop of your chilled chocolate pudding to fill most of the glass. Repeat if you want extra layers and end by topping the parfait with those chopped candy bits and a marshmallow ghost for that cute, festive finish.

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Tips from My Kitchen

Pudding Chill Time: Don’t skip chilling the pudding—it thickens perfectly and flavors meld better as it rests.
Candy Chop Control: Chop candies finely so they distribute evenly; big chunks can overpower the layer balance.
Brownie Texture: I learned to use fudgy brownies rather than cakey ones to avoid drying out the parfait.
Assembly Order: Layer brownies and marshmallows first for a sturdy base, then add pudding to keep everything from sliding around.

How to Serve Boo Pudding Parfaits Recipe

The image shows three clear plastic cups filled with layered dessert. Each cup has a bottom layer of dark crumbly cookie pieces, followed by small white marshmallows and orange candy pieces mixed together. Above this is a thick layer of dark chocolate pudding, topped with a layer of crumbled chocolate cookies. Each cup has a white ghost-shaped decoration with small brown dots for eyes and mouth sticking out from the top. The cups are placed on a white marbled round tray with a black napkin that has orange polka dots, and there are silver spoons next to them on the tray. The background is wooden, creating a cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, I always go for those cute marshmallow ghosts—they’re such a charming finishing touch! I also like to sprinkle a handful of Halloween-themed sprinkles or even add mini chocolate chips on top for an extra sweet crunch. It makes every parfait feel special and festive, perfect for kids and adults alike.

Side Dishes

Because the Boo Pudding Parfaits are rich and sweet, I like to serve them alongside light, refreshing dishes like fruit salad or simple popcorn for a casual party setting. They also pair surprisingly well with a hot cup of spiced apple cider or pumpkin spice latte if you’re going full fall vibe.

Creative Ways to Present

For Halloween parties, I’ve served these parfaits in mini mason jars layered with glow sticks underneath for a spooky glow effect. You can also use themed cups or clear plastic skulls to amp up the fun. If you’re making multiple servings, creating a parfait bar with all the toppings laid out lets guests customize their own Boo Pudding Parfaits Recipe — which is always a hit!

Make Ahead and Storage

Storing Leftovers

I keep leftover parfaits covered tightly with plastic wrap in the fridge for up to 2 days. The brownies soak up a bit of moisture from the pudding, which softens them nicely without getting soggy. Just be sure to give them a gentle stir before serving to refresh the layers a bit.

Freezing

I usually don’t freeze these parfaits since the pudding and marshmallows don’t thaw well. If you want to prep ahead, I recommend making all ingredients separately and assembling right before serving for the freshest experience.

Reheating

Since this dessert is best served chilled, reheating isn’t necessary. If you find the pudding is too firm after refrigeration, just let the parfait sit out for 10-15 minutes at room temperature before digging in—it softens up nicely.

FAQs

Can I use homemade pudding for this Boo Pudding Parfaits Recipe?

Absolutely! Homemade chocolate pudding adds a personal touch and can be even more flavorful. Just be sure to let it chill fully so it sets well in the parfait layers.
What’s the best way to store assembled Boo Pudding Parfaits?

Keep them covered tightly in the fridge, ideally with plastic wrap or lids, for up to two days to maintain freshness and texture.
Can I substitute the brownie pieces with cookie chunks?

Yes! Cookie chunks like chocolate chip or fudge cookies will work well and add a delightful crunch instead of the chewy brownie texture.
Is this recipe kid-friendly?

Definitely. Kids love the colorful layers and candy toppings, plus it’s a fun way to get them involved in assembling their own parfaits!
How many parfaits does this Boo Pudding Parfaits Recipe make?

One standard pudding mix box makes about 4 to 6 parfaits, depending on the size of your glasses or cups.

Final Thoughts

All in all, I adore this Boo Pudding Parfaits Recipe because it’s easy, festive, and somehow manages to feel both indulgent and playful at the same time. Making it brings back sweet memories of Halloween gatherings, and sharing it with friends always gets loads of smiles. So if you’re ready to whip up a dessert that’s as fun to make as it is to devour, grab those ingredients and get layering—I promise you’ll love it!

Boo Pudding Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 25 reviews

Author: Caroline
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6 parfaits
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Boo Pudding Parfaits are a fun and festive Halloween treat featuring layers of creamy chocolate pudding, brownie pieces, marshmallows, and chopped Halloween candies. Perfect for parties or a spooky dessert, these parfaits are easy to assemble and delightfully sweet.

Ingredients

Parfait Ingredients

1 Nestle Jumbo Variety Bag of mini Halloween candy (Butterfinger, Crunch, Baby Ruth), chopped finely
Brownie pieces, about 1 cup
Marshmallows, 1 cup
1 box chocolate pudding mix, prepared and chilled
Halloween sprinkles, 2 tablespoons
Marshmallow ghosts, 4-6 (one per parfait)

Cook Mode Prevent your screen from going dark

Instructions

Prepare pudding: Prepare the chocolate pudding according to the directions on the box. Pour into a bowl and refrigerate until fully set, about 30 minutes.
Chop candy: Finely chop the Nestle Halloween candy bag into small pieces and set aside for topping.
Layer parfait: In each glass or cup, begin layering by adding a few brownie pieces, followed by a small handful of marshmallows and Halloween sprinkles.
Add pudding: Fill the rest of the glass with the chilled chocolate pudding, smoothing the top.
Garnish: Sprinkle the chopped candy over the pudding and finish each parfait with a marshmallow ghost on top.
Serve: Serve immediately or refrigerate until ready to enjoy.

Notes

Use store-bought brownies or bake your favorite recipe ahead of time for brownie pieces.
You can substitute candy varieties based on personal preference or availability.
Make sure the pudding is fully chilled for the best texture.
For an adult version, consider adding a splash of coffee or liqueur to the pudding before chilling.
These parfaits are best assembled shortly before serving to keep the brownies from becoming soggy.

Nutrition

Serving Size: 1 parfait
Calories: 300 kcal
Sugar: 35 g
Sodium: 150 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 20 mg