Roasted Peaches with Vanilla and Raspberries Recipe

If you’ve ever wondered how to turn fresh peaches into a show-stopping dessert without breaking a sweat, you’re in for a treat with this Roasted Peaches with Vanilla and Raspberries Recipe. This recipe is one of my go-tos in summer when peaches are ripe and bursting with flavor. The warmth of roasted peaches paired with the floral sweetness of vanilla and the tart pop of raspberries? It’s basically magic on a plate. Stick around, I’ll walk you through every step so you nail this fan-freaking-tastic dessert every time.

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Ingredients & Why They Work

This Roasted Peaches with Vanilla and Raspberries Recipe is about letting high-quality ingredients shine. Each element has a purpose — juicy peaches caramelized to perfection, mellow vanilla to soften their tart edge, and vibrant raspberries for a fresh zing. When shopping, pick ripe peaches (not too soft) and fresh raspberries for that perfect balance of sweetness and acidity.

• Peaches: Look for yellow peaches that are ripe but still firm to avoid a mushy result after roasting.
• Lemon Juice: Adds brightness and prevents the peaches from browning too much in the baking dish.
• Vegan Butter: Creates a rich, silky coating that helps with caramelization and adds a comforting depth.
• Vanilla Extract: A natural sweetener that rounds out the fruit’s tanginess and makes the flavor more complex.
• Granulated Sugar: Just enough to boost the peaches’ natural sweetness and help achieve that golden finish.
• Fresh Raspberries: A fresh, tart contrast that livens up every bite and adds gorgeous color.

Make It Your Way

One of the things I love most about this Roasted Peaches with Vanilla and Raspberries Recipe is how flexible it is—you can get creative with it depending on what you’re craving or what’s in your pantry. I often switch up the toppings or swap out raspberries for whatever berries I have on hand.

• Variation: I once added a sprinkle of cinnamon for a warm spice note, which paired wonderfully with the vanilla and peaches.
• Dietary tweaks: Using vegan butter keeps it plant-based, but you can also use regular butter if you prefer.
• Seasonal swap: In the colder months, swap fresh raspberries for frozen ones or substitute with pomegranate seeds for a festive twist.

Step-by-Step: How I Make Roasted Peaches with Vanilla and Raspberries Recipe

Step 1: Prep and Preheat

First things first, get your oven heating up to 400°F (200°C). While it’s warming up, halve and pit your peaches. I like to give the peach halves a little extra squeeze to ensure they’re ripe and juicy but still hold their shape when roasting—this step sets you up for juicy, tender peaches that don’t fall apart.

Step 2: Mix Your Glaze

In your baking dish, whisk together the fresh lemon juice, melted vegan butter, vanilla extract, and sugar. This mix is what will give the peaches a beautiful caramelized sheen and infuse them with flavor as they roast. Make sure the sugar dissolves well for an even glaze.

Step 3: Brush and Arrange

Brush the cut side of each peach half generously with the glaze, then place them cut-side down on a baking sheet or dish. This method ensures the sweetest side gets all that glorious caramelization. Don’t crowd them too closely; leave some space so air can circulate and the peaches roast evenly.

Step 4: Roast and Glaze Again

Bake the peaches for 8 minutes, then pull them out and brush the tops with the leftover glaze in the baking dish. Return them to the oven and roast for another 7 to 12 minutes until the peaches are tender and slightly caramelized. Keep an eye on them in those last few minutes to avoid burning – ovens vary, and you want soft fruit, not charred bits.

Step 5: Serve Warm with Raspberries

Once out of the oven, serve the peaches warm, spoon the pan sauce over, and sprinkle liberally with fresh raspberries. The tartness of the berries freshens up the richness and adds just the right pop of texture and flavor.

How to Serve Roasted Peaches with Vanilla and Raspberries Recipe

Garnishes

I love topping these roasted peaches with a generous scoop of vegan vanilla ice cream — the contrast between warm peaches and cold ice cream is next-level delicious. Fresh raspberries are a must in my book for that tart freshness, but I’ve also sprinkled toasted pecans or slivered almonds for a satisfying crunch. If you want to keep it creamy but lighter, a dollop of coconut whipped cream or Greek yogurt works beautifully, too.

Side Dishes

If you’re serving these peaches as part of a larger meal, they’re fantastic alongside a simple green salad with a tangy vinaigrette, or served after grilled meats for a delicious summer finish. For brunch, pair with scones or toast and a drizzle of honey for a treat that’ll impress.

Creative Ways to Present

For special occasions, I like to plate the peaches in shallow bowls, spoon warm vanilla sauce around, and scatter fresh edible flowers along with raspberries. You could also stack the peaches on top of fluffy pancakes or waffles for a decadent breakfast twist. And hey, a drizzle of balsamic reduction over the top can add an unexpected, sophisticated edge!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (they’re rare in my house, but it happens!), I store them in an airtight container in the fridge for up to 2 days. The peaches will soften further but still taste fantastic. Just be sure to keep the raspberries separate until serving so they don’t get mushy.

Freezing

I don’t usually freeze roasted peaches with vanilla and raspberries because the texture can become a bit watery after thawing. However, if you want to save them, flash-freeze the peach halves first on a tray, then store in a freezer-safe bag without the raspberries. Use within a month, and plan to use them in smoothies or cooked desserts rather than fresh servings.

Reheating

To reheat, pop the peaches in a 350°F oven for about 5-7 minutes or until warmed through. Avoid microwaving if you want to keep their texture — the oven helps preserve the caramelized exterior and tender flesh.

FAQs

Final Thoughts

This Roasted Peaches with Vanilla and Raspberries Recipe is close to my heart because it’s the kind of simple, elegant dish that feels fancy but comes together so effortlessly. It’s perfect when you want to impress without stress, and the flavors always remind me of warm summer nights on the porch. I hope you find yourself making this again and again—it’s one of those recipes that tastes like a special occasion, even on a random Tuesday night.

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